Pressure Cooker Lemon-Butter Steamed Clams2017-02-25
- Servings : 4
- Prep Time : 10m
- Cook Time : 4m
- Ready In : 14m
Pressure cooker lemon-butter steamed clams. Fresh clams with dry white wine,lemon juice butter and dill cooked in pressure cooker.Simple and delicious! Serve pressure cooker lemon-butter steamed clams as a main dish accompanied with dry white wine.
- 1/2 cup (125 ml) dry white wine
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter,cut into small bits
- 1 teaspoon minced fresh dill
- fresh chopped parsley
- 28 clams,scrubbed
In a pressure cooker,combine 1/4 cup (60 ml) water,lemon juice,butter,dill and garlic. Stir well.
Bring butter mixture to simmer over medium heat,stirring occasionally. Stir in the clams.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes.
Open pressure cooker,using Quick Release mode. Stir well before serving in bowls. Discard any unopened clams.
Transfer to a serving bowl. Sprinkle with chopped parsley. Serve hot.
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