Pressure Cooker Lemon-Butter Steamed Clams

2017-02-25
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4m
  • Ready In : 14m

Pressure cooker lemon-butter steamed clams. Fresh clams with dry white wine,lemon juice butter and dill cooked in pressure cooker.Simple and delicious! Serve pressure cooker lemon-butter steamed clams as a main dish accompanied with dry white wine.

Ingredients

  • 1/2 cup (125 ml) dry white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons unsalted butter,cut into small bits
  • 1 teaspoon minced fresh dill
  • fresh chopped parsley
  • 28 clams,scrubbed

Method

Step 1

In a pressure cooker,combine 1/4 cup (60 ml) water,lemon juice,butter,dill and garlic. Stir well.

Step 2

Bring butter mixture to simmer over medium heat,stirring occasionally. Stir in the clams.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes.

Step 4

Open pressure cooker,using Quick Release mode. Stir well before serving in bowls. Discard any unopened clams.

Step 5

Transfer to a serving bowl. Sprinkle with chopped parsley. Serve hot.

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