Pressure Cooker Mexican Salsa Minestrone
2022-06-26- Cuisine: Mexican
- Course: Soup
- Skill Level: Advanced
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
126 -
Fat
0.6 g -
Saturated Fat
0 g -
Cholesterol
0 mg -
Sodium
500 mg -
Potassium
0 mg -
Carbohydrate
24.8 g -
Fiber
3.4 g -
Sugars
7.2 g -
Protein
4.2 g
Pressure cooker Mexican salsa minestrone. A very popular minestrone soup cooked in a pressure cooker. Are you looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
You may also like Beef Lo Mein, another yummy dish cooked in an electric pressure cooker.
Pressure Cooker Mexican Salsa Minestrone
Ingredients
- 10 cups (2.5 L) chicken broth
- 1 cups (250 ml) chunky tomato salsa
- half of yellow onion, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 potatoes,peeled and cubed
- 2 medium carrots, peeled and diced
- 1 cup sliced zucchini
- 1 cup kidney beans
- 1 cup diced peeled chayote
- 1 cup frozen white corn kernels
- 1/2 cup frozen petite peas
- 1/2 cup (125 ml) soup pasta
- 1/2 cup chopped fresh cilantro
- salt and freshly ground black pepper to taste
Method
Step 1
In a pressure cooker, combine all ingredients, except soup pasta, cilantro and seasoning. Stir well.
Step 2
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 12 minutes.
Step 3
Using the Quick Release method, bring pressure to normal. Carefully open pressure cooker. Stir in soup pasta. Switch the pot to the sauté mode. Bring to a boil, uncovered. Boil gently until pasta is tender to bite (for 6-8 minutes).
Step 4
Season with salt and black pepper. Stir in fresh cilantro. Serve hot with fresh warm tortillas on the side.
