Pressure Cooker Orange Wine Chicken Breasts

2020-04-08
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 18m
  • Ready In: 28m

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Nutritional Info

This information is per serving.

  • Calories

    169
  • Carbohydrates

    14.6 g
  • Cholesterol

    39.5 mg
  • Fat

    18.3 g
  • Fiber

    2.5 g
  • Protein

    9.4 g
  • Saturated Fat

    6 g
  • Serving Size

    1
  • Sodium

    358 mg
  • Sugar

    8 g
  • Trans Fat

    3.9 g
  • Unsaturated Fat

    3.8 g
  • Potassium

    354 mg

Pressure cooker orange wine chicken breasts. Chicken breasts with white wine and orange juice cooked in a pressure cooker. Are you looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Orange Wine Chicken Breasts

Ingredients

  • 3 tablespoons unsalted butter
  • 4 boneless and skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 1/2 cup (125 ml) dry white wine
  • fresh rosemary sprig
  • 1 tablespoon honey
  • 1/2 tablespoon cornstach

Method

Step 1

Melt the butter in an electric pressure cooker turned to the sauté mode Season chicken breasts with salt and black pepper. Add 2 seasoned chicken breasts, to pressure cooker. Brown on both sides, turning once, for about 5 minutes. Using tongs, transfer the cooked chicken to a large bowl. Brown remaining chicken and leave them in cooker.

Step 2

Return the first two breasts to the pressure cooker. Pour orange juice and dry white wine over chicken. Add rosemary sprig. Drizzle everything with honey.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.

Step 4

Open the pressure cooker, using the Quick Release method. Discard rosemary sprig. Using tongs, transfer cooked chicken breasts to a serving platter. Reserve cooking liquid.

Step 5

In a small mixing bowl, combine cornstarch and 1/2 tablespoon cold water. Mix until cornstarch completely dissolved.

Step 6

Add cornstarch mixture to reserved cooking liquid in the pressure cooker. Cook over medium heat, stirring, until thickened.

Step 7

Pour sauce over chicken breasts. Serve hot.

Pressure cooker orange wine chicken breasts. Chicken breasts with white wine and orange juice cooked in a pressure cooker. #pressurecooker #instantpot #chicken #dinner #lunch #recipes

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