Pressure Cooker Penne with Creamy Tomato Vodka Sauce

Pressure cooker penne with creamy tomato vodka sauce. Italian penne pasta with delicious homemade creamy sauce cooked in a pressure cooker. This pasta is on the table in less than 15 minutes! You may also like Instant Pot Cheese and Spinach Stuffed Shells

Please note, that this recipe is for a pressure cooker stovetop. To make it in an electric pressure cooker:

Electric Pressure Cooker Penne with Creamy Tomato Vodka Sauce

In an electric pressure cooker, combine penne pasta, marinara sauce, tomatoes, red pepper flakes, water, vodka, and olive oil.
Mix well and bring the mixture to a boil.

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 11 minutes.

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in the cream and basil leaves. Recover the cooker and allow it to stay for a few minutes.

Pressure Cooker Penne with Creamy Tomato Vodka Sauce

Ingredients

• 12 oz (360 g) dry penne
• 26 oz (720 ml) jar plain marinara sauce
• 14 ½ oz (435 ml) can diced tomatoes in juice,drained
• 1/4 teaspoon red pepper flakes
• 1 ½ cups (370 ml) water
• 1/4 cup (60 ml) vodka
• 3 tablespoons olive oil
• 1 cup (250 ml) heavy cream, heated
• 3 tablespoons minced fresh basil
• salt and freshly gound black pepper to taste
• 1 cup (250 g) grated Parmesan cheese,for serving

Method