Pressure Cooker Poached Chicken Breasts

2020-02-07
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

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Nutritional Info

This information is per serving.

  • Calories

    165
  • Fat

    3.6 g
  • Cholesterol

    85 mg
  • Sodium

    74 mg
  • Potassium

    256 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    31 g

Pressure cooker poached chicken breasts. This very easy chicken breasts recipe cooked in a pressure cooker. Ready in 6 minutes. Just try to cook it! Fast and simple! More Pressure Cooker Recipes

Pressure Cooker Poached Chicken Breasts

Ingredients

  • 6-10 boneless and skinless chicken breasts
  • 1 rib celery, chunked
  • 1 sprig fresh parsley
  • 2 cups (500 ml) reduced-sodium chicken broth
  • salt and freshly ground black pepper to taste

Method

Step 1

Place chicken breasts, celery, and parsley in a pressure cooker. Pour chicken broth over to cover chicken.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure, reduce to low. Set a timer to cook for 6 minutes.

Step 3

Remove pot from the heat. Strain chicken broth. Remove poached chicken breasts from the pressure cooker and transfer to serving platter. Season to taste with salt and black pepper.

pressure cooker poached chicken breasts

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