Pressure Cooker Risotto with Italian Sausage and Kale

2020-02-28
  • Yield: 3
  • Servings: 2-3
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.2 / 5)

3.2 5 11
Rate this recipe

fork fork fork fork fork

11 People rated this recipe

Related Recipes:
  • Air fryer Buffalo chicken empanadas. These buffalo chicken empanadas are made with an air fryer, which helps give them that crispy texture that everyone loves. #airfryer #chicken #dinner #mexican #empanadas

    Air Fryer Buffalo Chicken Empanadas

  • Instant pot Buffalo chicken recipe. An easy, delicious, and hearty one-pot meal that takes less than 15 minutes from start to finish. #presuurecooker #instantpot #chicken #recipes #dinner

    Instant Pot Buffalo Chicken Recipe

  • Air fryer duck recipe. This recipe is healthier than traditional deep frying. Cooking duck in an air fryer is easier because you can't overcook the fat and it's less messy. #airfryer #duck #dinner #lunch #easy

    Air Fryer Duck Recipe

  • Instant pot braised kimchi and pork. This is the perfect dish to enjoy on a chilly night. The sweet, salty, and spicy flavors will warm you up fast. #pressurecooker #instantpot #dinner #pork #delicious #easy

    Instant Pot Braised Kimchi and Pork

  • Air fryer Crispy Asian beef recipe. These tasty beef strips are a great alternative to the greasy takeout version. #airfryer #dinner #crispy #beef #easy #healthy

    Air Fryer Crispy Asian beef Recipe

Nutritional Info

This information is per serving.

  • Calories

    389
  • Carbohydrates

    48 g
  • Cholesterol

    19 mg
  • Fat

    13 g
  • Fiber

    4 g
  • Protein

    19 g
  • Saturated Fat

    2.7 g
  • Serving Size

    1
  • Sodium

    867 mg
  • Sugar

    0.7 g
  • Trans Fat

    3.5 g
  • Unsaturated Fat

    1.7 g
  • Potassium

    236.4 mg

Pressure cooker risotto with Italian sausage and kale. Very popular Italian risotto with sausage, dry white wine, and kale cooked in a pressure cooker. Very delicious and easy recipe!

More Pressure Cooker Recipes

Pressure Cooker Risotto with Italian Sausage and Kale

Ingredients

  • 1 tablespoon olive oil
  • 8 oz (240 g) hot Italian sausage, casing removed
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, peeled and chopped
  • 3 cups chopped fresh kale
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon red pepper flakes
  • 1 cup (250 g) uncooked Arborio rice
  • 1/3 cup (80 ml) dry white wine
  • 2 ¼ cups (560 ml) reduced-sodium chicken broth
  • 1/3 cup (80 g) freshly grated Parmesan cheese

Method

Step 1

Heat the olive oil in a pressure cooker, turned to the sauté mode. Add the sausage and cook, stirring and breaking it into bite-size pieces with a wooden spoon until browned and no longer pink.

Step 2

Drain off all but 1 tablespoon of fat from the pressure cooker. Add unsalted butter. When the butter has melted, add chopped onion and cook, stirring, until softened. Stir in fresh kale leaves, salt, and red pepper flakes. Add Arborio rice, stirring to coat. Pour in dry white wine, scraping up any browned bits from the bottom of the pot. Stir in chicken broth.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set a timer to cook for 10 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in grated Parmesan cheese. Season with salt if needed.

Step 5

Serve in warm shallow bowls.

pressure cooker risotto with Italian sausage and kale

Comments (6)

  1. posted by Monica on July 17, 2017

    If I double this to two cups of rice will I need to increase the time to 14 minutes?

      Reply
    • posted by Slava Bond on July 17, 2017

      Increase time to 10 minutes,not to 14.Thanks.

        Reply
      • posted by Susan on October 26, 2021

        I know this is an old post but was wondering if even with doubling it the time stays at 10 minutes??

          Reply
        • posted by Slava Bond on October 27, 2021

          Hi, cook for a further 3-4 minutes. Best Regards

            Reply
  2. posted by Chris B on December 7, 2021

    I’ve made this recipe multiple times and everyone in my family loves it. My only alteration is we use sliced andouille sausage. I’m not sure how to leave a star (or fork) rating but I’d give it a 5 — its always a hit my family (including three kids under 5)!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

2.4K Shares
171 views
Share via
Copy link
Powered by Social Snap