Pressure Cooker Spiced Beer-Braised Pork Loin Recipe

2017-05-06
  • Yield : 6 serving plates
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Pressure cooker spiced beer-braised pork loin recipe.Pork loin with apples,onions,beer and spices cooked in pressure cooker. Pork loin cooked in pressure cooker turns juicy and extremely delicious.

Ingredients

  • 2 tablespoons unsalted butter
  • 3 poiunds (1.44 kg) boneless pork loin
  • 1 cup frozen pearl onions,thawed
  • 2 medium apples,peeled,cored and chopped
  • 1 ¼ cups (310 ml) Pilsner beer
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt

Method

Step 1

In a pressure cooker,melt unsalted butter over medium heat. Add pork loin and brown on all sides,turning occasionally,for about 8 minutes. Transfer browned meat to a large plate and keep warm.

Step 2

Add thawed onions and apples. Cook,stirring,until onion softens (for about 4 minutes). Pour in beer,then stir in brown sugar,spices and seasoning. Stir,scraping any browned bits off the bottom of pressure cooker. Nestle reserved pork loin into the sauce.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high. Then cooker reaches high pressure,reduce heat to low. Set timer to cook for 30 minutes.

Step 4

Open cooker,using a Quick Release method. Using a tongs,transfer cooked pork to a cutting board.

Step 5

Bring beer sauce to a boil over medium-high heat. Boil,stirring often,for 10 minutes or until thickened.

Step 6

Slice pork loin. Pour sauce over and serve immediately.

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Nutritional Info

This information is per serving.

  • Calories

    386
  • Calories from fat

    36
  • Protein

    30.4 g
  • Cholesterol

    59.8 mg
  • Fat

    8.7 mg
  • Sodium

    72.3 mg
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