Pressure Cooker Spicy Pork Ribs

2017-04-04
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Pressure cooker spicy pork ribs. Pork ribs with spices cooked in pressure cooker.

Ingredients

  • 2 tablespoons fresh rosemary leaves
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh oregano leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon salt
  • 2 tablespoons olive oil,plus extra for brushing the ribs
  • 1 tablespoon minced garlic
  • 1 teapoon freshly ground black pepper
  • 4 pounds (2 kg) baby back ribs,cut into sections
  • 1/3 cup (80 ml) red wine vinegar

Method

Step 1

Place herbs,fennel seeds and salt on cutting board. Finely mince

Step 2

Place minced herb mixture in a small bowl. Stir in 2 tablespoons olive oil,minced garlic and black pepper.

Step 3

Rub pork ribs evenly with herb paste. Arrange seasoned ribs on a large plate,cover tightly and refrigerate for at least 4 hours.

Step 4

Remove marinated ribs from refrigerator. Place in pressure cooker. Sprinkle vinegar over and around pork ribs without knocking off herb paste.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 30 minutes.

Step 6

Open pressure cooker,using a Quick Release mode. Using a tongs,transfer cooked ribs to a large rimmed baking sheet. brush them with remaining olive oil on both sides.

Step 7

Place the oven rack 4-6 inches (10-15 cm) from the broiler. Broil until brown,for about 5-6 minutes,turning once.

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