Pressure Cooker Tamarind Beef Stew Recipe

2022-10-01
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker beef ragu with pappardelle.🍝 Indulge in the mouthwatering combination of savory beef ragu and delicate pappardelle with our ultimate recipe! The rich, flavorful broth and pasta noodles make for the perfect comfort meal. Don't miss out on this Italian culinary delight! #pressurecooker #instantpot #beef #ragu #dinner #italian #pasta

    Pressure Cooker Beef Ragu with Pappardelle

  • Instant pot beef divan recipe. Rich beef in a creamy sauce with mushrooms and broccoli. A family favorite when I was growing up. #pressurecooker #instantpot #dinner #beef #broccoli #creamy

    Instant Pot Beef Divan Recipe

  • Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade #shredded

    Crock Pot Honey-Garlic Shredded Beef Recipe

  • Indulge in this melt-in-your-mouth 🥩🍲 Pressure Cooker Beef Cheeks recipe that is a perfect example of comfort food done right! Easy to prep, slow-cooked to perfection in pressure cooker! Taste the magic at your dinner table tonight! 🍴💥. #pressurecooker #instantpot #dinner #beef #vegetables

    Pressure Cooker Beef Cheeks

  • Instant pot Italian beef stew recipe. This is a hearty and satisfying beef stew recipe that can be made in less than an hour and is great for the whole family #instantpot #pressurecooker #beef #recipes #stews #homemade #dinner

    Instant Pot Italian Beef Stew Recipe

Nutritional Info

This information is per serving.

  • Calories

    860
  • Carbohydrates

    74.2 g
  • Cholesterol

    341 mg
  • Fat

    38.8 g
  • Fiber

    10.9 g
  • Protein

    58.9 g
  • Saturated Fat

    6.4 g
  • Serving Size

    1
  • Sodium

    639 mg
  • Sugar

    2 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    1.5 g
  • Calcium

    164 mg
  • Potassium

    268.6 mg
Print Friendly, PDF & Email

Pressure cooker tamarind beef stew recipe. Boneless beef chuck with vegetables and spices cooked in an electric pressure cooker. Very easy and tasty recipe. Are you looking for more spicy beef stew recipes? Maybe you will like this one:

Pressure Cooker Hot Paprika Beef Stew Recipe

Makes 6 servings

Ingredients: 1 small yellow onion, peeled and quartered, 3 medium garlic cloves, peeled, 1 tablespoon hot paprika, 1 tablespoon sweet paprika, 2 tablespoons olive oil, 3 pounds (1.5 kg) boneless beef chuck, cut into pieces, 1/2 teaspoon salt, 4 medium tomatoes, chopped, 2 green bell peppers, stemmed, seeded, and chopped, 1 cup (250 ml) dry white wine

Instructions: In a food processor, combine quartered onion, garlic, and hot and sweet paprika. Process until you have a coarse paste. In a 6 quart (6 l) pressure cooker, heat olive oil over medium heat. Add half of the meat and season with half of the salt. Cook, stirring occasionally, until well browned, for about 12 minutes. Using a wooden spatula, transfer browned beef chunks to a large dip bowl. Repeat with remaining beef chunks and salt.

Add spicy onion mixture to the pressure cooker. Cook, stirring, for 2 minutes, until aromatic. Stir in the tomatoes, peppers, and dry white wine, scraping up any browned bits in the bottom of the cooker as the wine comes to a simmer. Return browned beef chunks with any accumulated juices to the pressure cooker. Mix well.

Close the cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set the timer to cook for 25 minutes. Open the pressure cooker, using a Quick Release Method. Stir well beef stew before serving. Transfer it to serving plates. Serve hot paprika beef stew accompanied by dry red wine.

And, finally, here is the main recipe. Enjoy it!

Pressure Cooker Tamarind Beef Stew Recipe

You may also like Fried Tamarind Potatoes or Oven Baked Pork with Paprika

Ingredients

  • 1 cup granulated sugar
  • 2 pounds (960 g) boneless beef chuck, chunked
  • 1 tablespoon ground cumin
  • 1 teaspoon ground allspice
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 medium yellow onion, peeled and chopped
  • 1 large red bell pepper, cut into strips
  • 1½ tablespoons tamarind concentrate
  • 2 teaspoons minced garlic
  • 3/4 cup (180 ml) lager beer
  • 1/2 cup fresh cilantro leaves, minced

Method

Step 1

Heat a large saucepan over low heat. Add sugar and 1 cup (250 ml) water and mix until sugar dissolves.

Step 2

Increase heat to medium and continue cooking, stirring occasionally, until dark amber, for about 7 minutes. Remove the saucepan from the heat and stir in 1 cup (250 ml) water.

Step 3

Return pan to the heat, reduce heat to low and stir until sugar has dissolved completely. Remove the saucepan from the heat and set aside to cool to room temperature.

Step 4

In a large mixing bowl, combine beef chunks, ground cumin, allspice, paprika, cayenne pepper, and salt. Mix well until the meat completely and evenly coated with spices.

Step 5

Heat the olive oil in an instant pot turned to saute mode. Add seasoned beef and cook, stirring, until lightly browned, for about 5 minutes. Using a wooden spatula, transfer browned meat to the large bowl.

Step 6

Add chopped yellow onion and cook, stirring often, until the onion translucent. Stir in red bell pepper, tamarind paste, and minced garlic. Cook until aromatic, for about 2 minutes, stirring occasionally.

Step 7

Pour in 3/4 cup (180 ml) light beer. Stir well, scraping any browned bits from the bottom of the pressure cooker. Stir in browned beef chunks with any accumulated juices and chopped fresh cilantro leaves.

Step 8

Close the pressure cooker and lock the lid. Set the machine to cook to high pressure. Set the timer to cook for 45 minutes.

Step 9

Unlock the pressure cooker and open the lid, using a Quick Release Method. Stir 3 tablespoons of reserved caramel syrup into beef stew. Serve hot.

Translate »