Pressure Cooker Wine Braised Pork Loin

2017-04-20
  • Yield : 4 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 27m
  • Ready In : 37m

Pressure cooker wine braised pork loin. Boneless pork tenderloin with vegetables and white wine cooked in pressure cooker.Very easy and delicious pressure cooker pork recipe.

Ingredients

  • 1/2 cup (125 ml) reduced sodium chicken broth
  • 1½ tablespoons all-purpose flour
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 ½ pounds (1.44 kg) boneless pork loin
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 medium yellow onion,peeled and chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 cup (125 ml) dry white wine

Method

Step 1

In a small mixing bowl,combine chicken broth and all-purpose flour. Whisk until smooth and set aside.

Step 2

In a pressure cooker,melt butter over medium heat. Season pork with salt and sprinkle with cracked pepper. Brown in hot melted butter on all sides,turning occasionally,for about 6 minutes. Transfer browned meat to a large plate

Step 3

Add onion to pressure cooker. Cook,stirring,until softened,for a bout 4 minutes. Add Worcestershire sauce and thyme. Cook,stirring,for about 30 seconds. Pour in dry white wine.Scrap any browned bits in the bottom of pressure cooker.

Step 4

Whisk the broth mixture once more,making sure flour is still dissolved. Pour mixture into pressure cooker.Stir well. Return pork loin to cooker.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 27 minutes.

Step 6

Open pressure cooker,using a Quick Release method. Transfer cooked pork loin to cutting board. Allow to cool for 5 minutes. Slice meat,pour sauce over and serve.

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