Red Cabbage with Apples in Turbo Oven
2021-01-27- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
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Red cabbage with apples in turbo oven. An excellent vegetarian dish cooked in a halogen (turbo) oven. Need more turbo oven recipes?
Ingredients
- 1/4 red cabbage,cored and finely shredded
- 1 red onion,peeled and finely chopped
- 1 garlic clove,peeled and crushed
- 2 red apples,cored and finely chopped
- freshly squeezed juice of 1 lime
- finely grated rind of 1 lime
- 1 tablespoon bouillon powder
- 2 tablespoons red wine vinegar
- 2 tablespoons clear honey
- 2 tablespoons chili sauce
Method
Step 1
Place the low grilling rack in turbo oven. Set halogen oven temperature to 395°F (200°C).
Step 2
Cook red cabbage in a pan of boiling water for 10-15 minutes. Drain well.
Step 3
Put the kettle with water onto boil. Pour 12 oz (360 ml) boiling water into a pot. Stir in bouillon powder,vinegar,honey,chili sauce,grated rind and lime juice.
Step 4
Arrange the drained cabbage into the dish and pout over stock mixture. Stir in onion,garlic and apple. Put the dish into preheated turbo oven and cook for 1-1½ hours.
