Roast Goose Recipe

2012-08-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

Roast goose recipe.Stuffed goose baked in oven.Very tasty!

Ingredients

  • 1 small goose,dressed
  • salt and freshly ground black pepper
  • 2 apples
  • 1 celery leaf
  • 1/2 onion
  • 3 sprigs parsley
  • Stuffing for Roast Goose:
  • 1 cup (250 ml) dry red wine
  • 1 cup consomme
  • giblets from goose
  • 1 carrot,cut up
  • 1 onion,cut in half
  • 6 peppercorns
  • 1 teaspoon salt
  • 1 bay leaf
  • 1 garlic clove
  • 3 sprigs parsley
  • For Sauce:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 tablespoon dry red wine

Method

Step 1

Rinse the goose with cold water and dry well Season it with salt and freshly ground black pepper inside and outside. Stuff the goose with the apples,celery leaf,onion,and parsley. Close the opening with a metal skewer and place on a rack in a shallow roasting pan. Bake at 400° F(200 °C) for 1 hour.

Step 2

Turn the goose and continue to roast for another hour.While the goose is roasting,put all the ingredients in the second section in a pot and bring slowly to a boil. Reduce the heat and let simmer for about 45 minutes.Strain and reserve. After the goose roasted for 2 hours,remove it from the oven and pour off all the fat.(This is wonderful for making home fried potatoes)

Step 3

Reduce the oven temperature to 350°F(177°C) and roast the goose for another 1½ to 2 hours,basting every 15 minutes with reserved stock. Remove the roast goose from oven and put on a preheated serving platter. Thicken the gravy with the flour,butter,and wine mixture and serve in a gravy boat. Before serving the roast goose,remove the skewer,parsley,onion,and celery leaf,but serve the apples with it. Decorate the platter with roast goose attractively with fresh parsley and cranberry sauce in scooped out oranges(add a little grated orange peel to the sauce).

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