Rosemary and Garlic Beef Steaks

2015-02-02
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Rosemary and garlic beef steaks. An excellent choice for dinner! Very easy to make!

Ingredients

  • 4 rump steaks(1-1½ inches(2.5-3.75 cm)thick),at room temperature
  • 2-3 cloves garlic,peeled and minced
  • 2 tablespoons minced fresh rosemary leaves
  • 3 tablespoons melted butter
  • 1 tablespoon extra virgin olive oil
  • salt and freshly ground black pepper
  • a splash of dry red wine

Method

Step 1

In a mixing bowl,combine minced garlic,rosemary and 1 teaspoon salt. Mince well,using a pestle.

Step 2

Rub a paste over both sides of rump steaks.

Step 3

Preheat large nonstick skillet over medium-high heat. Add melted butter and olive oil. Stir,then add rubbed steaks. Season steaks with black pepper.

Step 4

Cook for 1-2 minutes ,then turn it over and cook for 2-3 minutes more. Add dry red wine and cook for a further 2-3 minutes for medium-rare. Remove cooked steaks from the heat and set aside for 5 minutes.

Step 5

Meanwhile,continue to cook a wine until reduced and a kind of sauce if formed. Serve wine sauce with a cooked steaks.

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