Shrimp Remoulade Recipe

• Cuisine: French
• Course: Main Dish
• Skill Level: Easy
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• Yield: 6
• Servings: 4-6
• Prep Time: 10m
• Cook Time: 15m
• Ready In: 25m

Slava Bond

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Shrimp Remoulade recipe. This delicious shrimp recipe belongs to French Cuisine. Cooked shrimp served with mustard, vegetables, and spices.

Ingredients

• 3/4 cup (180 ml) olive oil
• 1/4 cup (60 ml) prepared mustard
• 1/4 cup (60 ml) wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 tablespoon grated onion
• 2 pounds (960 g) shrimp,cooked,shelled and deveine

Method

Step 1

In a small mixing bowl,combine olive oil,mustard,vinegar,salt and paprika. Whip thoroughly. Stir in grated onion.

Step 2

Add cooked shrimp and refrigerate for a few hours. Serve on the bed of grated fresh cabbage.

Recipe Type: Shellfish Tags: food, recipes, seafood, shimp Ingredients: cabbage, mustard, olive oil, onion, paprika, shrimp, white wine vinegar