Fried Shrimp Tempura Recipe

2021-02-09
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (2.7 / 5)

2.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer crab claws recipe. Learn how to cook yummy and crispy crab claws in an air fryer. #airfryer #seafood #shellfish #crabs #dinner #claws

    Air Fryer Crab Claws Recipe

  • Air fryer lobster termidor recipe. Learn how to cook yummy lobster tail in an air fryer.#airfryer #seafood #lobster #dinner

    Air Fryer Lobster Thermidor Recipe

  • Pressure cooker drunken clams. Looking for a fun and unique seafood recipe to impress your friends? 🤔 Look no further! 😍 Our drunken clams are not only delicious but super fun to make! 🍹🍤 Prepare to be the star of your next party with these crowd-pleasing clams! 🌟 #pressurecooker #instantpot #dinner #clams #healthy #easy

    Pressure Cooker Drunken Clams

  • Slow cooker Nova Scotia seafood chowder. This recipe is sure to be a winner. The chowder is simple and makes use of a healthy amount of seafood. Add salt and pepper to taste. #slowcooker #crockpot #soups #dinner #homemade #chowder

    Slow Cooker Nova Scotia Seafood Chowder

  • Slow cooker mussel soup with saffron. Tasty soup with mussels and herbs cooked in a slow cooker. #slowcooker #crockpot #seafood #healthy #lowcarb #dinner #easy #yummy

    Slow Cooker Mussel Soup with Saffron

Nutritional Info

This information is per serving.

  • Calories

    318
  • Fat

    4.2 g
  • Cholesterol

    46 mg
  • Sodium

    34 mg
  • Carbohydrate

    4.5 g
  • Protein

    4.8 g
Print Friendly, PDF & Email

Fried shrimp Tempura recipe. Dip-fried Japanese-style shrimp. A very easy and delicious appetizer. Ready in a few minutes!

How to prepare Fried Shrimp Tempura Recipe

Ingredients: 1 pound (480 g) jumbo shrimp, vegetable oil for frying, 1 large egg, 1 cup (250 ml) cake flour, 5 tablespoons cornstarch, 1¼ cups (300 ml) frozen soda water, green tea salt

Instructions: Heat 2 inches (5 cm) of vegetable oil in a Dutch oven until temperature reaches 350º F (175º C). Crack the egg and lightly beat it. Divide the cornstarch into 2 equal portions. In a small mixing bowl, combine beaten egg, cake flour, and 1 portion of cornstarch. Stir well. Pour in cold soda water and blend well.

Peel and devein jumbo shrimp, leaving tails intact. Spread the remaining cornstarch on a flat plate, then dredge peeled shrimp on it. Holding by the tail, dip seasoned shrimp in the egg mixture.

Working in batches, add shrimp to the hot oil and dip-fry until crisp, turning once. Remove fried shrimp from the fryer and transfer to a paper towel-lined plate. Drain and sprinkle with green tea salt. Repeat with the remaining shrimp.

For the Green Tea Salt: In a grinder, combine 2 tablespoons (30 ml) coarse sea salt and 2 teaspoons (10 ml) loose leaves green tea. Grind well, then sprinkle over fried shrimp tempura. Enjoy!

Fried Shrimp Tempura Recipe

Ingredients

  • 1 pound (480 g) jumbo shrimp, peeled with tails left on
  • vegetable oil
  • 1 large egg, beaten
  • 1 cup cake flour
  • 5 tablespoons cornstarch, divided
  • 1¼ cups (310 ml) ice cold soda water
  • green tea salt (see recipe below)
  • Ingredients For Green Tea Salt:
  • 2 tablespoons coarse sea salt
  • 2 teaspoons loose leaf green tea

Method

Step 1

In a Dutch oven, add vegetable oil to a depth of 2-inches (5 cm). Heat over medium-high heat until temperature reaches 350°F (180°C).

Step 2

In a mixing bowl, combine egg, flour and 2 tablespoons of cornstarch. Mix well.

Step 3

Add to mixture soda water. Mix until blended.

Step 4

Spread remaining 3 tablespoons of cornstarch on a plate and dredge shrimp on it. Dip shrimp in egg mixture, holding by the tail end.

Step 5

Add shrimp to hot oil in batch (6 at a time) and fry until crisp, turning once,1 minute per side. Place cooked shrimp tempura to a paper towel-lined plate. Drain and sprinkle with green tea salt.

Step 6

Green Tea Salt: In a grinder, combine 2 tablespoons coarse sea salt and 2 teaspoons loose leaf green tea. Grind well and sprinkle over shrimp tempura.

Translate »