Slow Cooker Apricot-Orange Chicken

Slow cooker apricot-orange chicken is a one-pot meal with the flavors of the Mediterranean. Serve it with brown rice or quinoa and a green salad.

What are the benefits of using a slow cooker to make this recipe?

A slow cooker is a device that cooks food at a low temperature, around 194°F. This means that the food is cooked for hours and the flavor of the ingredients seeps into the dish.

The benefits of using a slow cooker are:

-It is healthier than other cooking methods because it doesn’t use oil or fats.

-It’s cheaper than using an oven because it only needs to use electricity and not gas or coal.

-It uses less water and energy than other methods, so it’s better for the environment.

-It can be used as an energy-efficient way of cooking during power outages or if you’re in a hurry to leave your house and don’t want to cook on your stovetop or oven.

How can I use other fruits and spices in this recipe?

The spices and ingredients that you use in your recipe can change the flavor of the dish. When you are trying to come up with new and exciting combinations, consider adding other fruits and spices to your dish.

One way to add a new twist is by adding a different fruit or spice. You could add a little bit of ginger or cinnamon, for example, for some added spice. Adding citrus zest will give your dish a nice tangy flavor without overpowering it. If you want something sweet, try adding dried cranberries or raisins to the mix!

Slow Cooker Apricot-Orange Chicken

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