Slow Cooker Baked Potatoes

2022-06-15
  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 8:00 h
  • Ready In: 8:05 h

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Nutritional Info

This information is per serving.

  • Calories

    379.6
  • Carbohydrates

    40.7 g
  • Cholesterol

    25.4 mg
  • Fat

    17.6 g
  • Fiber

    5.8 g
  • Protein

    14.0 g
  • Saturated Fat

    7.2 g
  • Serving Size

    1
  • Sodium

    538.5 mg
  • Sugar

    4.0 g
  • Trans Fat

    3.6 g
  • Unsaturated Fat

    5.2 g
  • Potassium

    937.3 mg
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Slow cooker baked potatoes. Make perfectly soft baked potatoes quickly and easily in your slow cooker with this easy-to-follow recipe. Try this foolproof method for perfectly cooked potatoes that you can use as a side or to make the perfect loaded baked potato.

What are Baked Potatoes and Why Should I Make Them?

Baked potatoes are a delicious and nutritious food that can be made with ease in a slow cooker or crockpot. Baking potatoes in a crockpot is an easy way to make them quickly, without having to worry about preheating the oven or watching the clock.

The slow cooker baking process also helps to keep the potatoes moist and flavorful, making them ideal for any meal. From mashed potatoes to potato salads, baked potatoes are versatile and can be used in a variety of dishes.

Are you looking for more slow cooker recipes? Please visit our big collection-Slow Cooker Recipes

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Tips and Tricks for Cooking Perfect Slow Cooker Baked Potatoes Every Time

Baked potatoes are a great way to make delicious and nutritious meals without spending too much time in the kitchen. With just a few tips and tricks, you can make perfect slow cooker baked potatoes every time. Whether you’re looking to make mashed potatoes from scratch or just want to know how long you cook potatoes, this guide will help you get it right every time.

We’ll also provide some useful tips on how to store your cooked potatoes for later use. So, let’s get started! Cooking TipsOne thing to keep in mind before you start cooking your potatoes is that you should use a potato that will cook quickly and evenly.

Potatoes can vary in size, so measure the diameter of each potato before you choose which one to cook. For example, if the size of your potato is 2 inches across then it will take approximately 10 minutes to cook on high heat. If your potatoes are 3 inches across, plan on cooking them for 20 minutes at high heat. This tip will help ensure uniform cooking time for all of your potatoes.

Another helpful tip is not to cut the ends off of the potatoes. The ends of the potato helps with its ability to absorb heat and cook evenly. This will keep your potatoes from burning at the edges and will also save you time when you are cooking them in their skins

Slow Cooker Baked Potatoes

Ingredients

  • 1/4 cup (60 ml) olive oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning
  • 4 cranks from a pepper grinder
  • 4 russet potatoes, washed and unpeeled
  • sea salt

Method

Step 1

In a mixing bowl, combine all ingredients. Mix well.

Step 2

Pat dry potatoes with a paper towel. Place them on a large piece of aluminum foil. Cut small slices on top of each potato. Brush potatoes with olive oil mixture and sprinkle with sea salt.

Step 3

Tightly wrap potatoes in aluminum foil. Place potatoes in the slow cooker. Cover the slow cooker and cook on a low-heat setting for 6-8 hours.

Step 4

Remove baked potatoes from the slow cooker. Stuff with cheese, and fried bacon. Sprinkle with chopped green onions. Serve immediately.

Step 5

P.S. Stuffing is optional, so you can serve potatoes as is.

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