Slow Cooker Barbecued Ribs

2022-11-02
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    330.0
  • Carbohydrates

    17.0 g
  • Cholesterol

    85.0 mg
  • Fat

    20.0 g
  • Fiber

    0.0 g
  • Protein

    21.0 g
  • Saturated Fat

    7.0 g
  • Serving Size

    1
  • Sodium

    930.0 mg
  • Sugar

    12.0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Slow cooker barbecued ribs. Pork ribs with sauces and spices cooked in a slow cooker. Delicious! You may also like Slow Cooker Honey Pulled Pork

Slow Cooker Barbecued Ribs

Variation: Brown pork ribs under the broiler first, then slice into serving-size pieces, season, and place in a slow cooker. Add prepared sauce. Cover and cook on low heat setting for 6 hours.

Ingredients

  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly ground red pepper
  • 3 pounds (1.440 kg) well trimmed pork baby ribs cut into pieces
  • 1/4 cup (60 g) ketchup
  • 2 tablespoons dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce

Method

Step 1

Grease a 4½-quart (4½ L) slow cooker with nonstick cooking spray.

Step 2

In a mixing bowl, combine smoked paprika, salt, thyme, and peppers. Mix well and rub the mixture onto the meaty sides of the pork ribs.

Step 3

Place rubbed pork ribs in the greased slow cooker. Cover slow cooker and cook on low-heat setting for 7-8 hours or until ribs are tender.

Step 4

In another mixing bowl, combine ketchup, brown sugar, Worcestershire, and soy sauce. Mix well and set aside.

Step 5

Remove cooked ribs from the slow cooker and discard the cooking liquid. Coat ribs with sauce mixture and return to slow cooker.

Step 6

Cover the slow cooker and cook on a high-heat setting for 30 minutes or until the ribs are glazed.

Step 7

Serve barbecued ribs hot.

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