Slow Cooker Barbecued Sausage Pieces

2021-02-23
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

Blogger and food creator. My dream..

More From This Chef ┬╗
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

  • Slow cooker roast lamb leg. This is the ultimate roast lamb leg recipe, with tender and juicy lamb perfect for any occasion. #slowcooker #crockpot #dinner #lamb #recipes #food #roast #homemade

    Slow Cooker Roast Lamb Leg

  • Air fryer chocolate chip cookies.┬áThis recipe for chocolate chip cookies is delicious, healthy, and easy! #airfryer #recipes #desserts #easy #breakfast #chocolate #cookies

    Air Fryer Chocolate Chip Cookies

Nutritional Info

This information is per serving.

  • Calories

    395.7
  • Carbohydrates

    72.5 g
  • Cholesterol

    37.0 mg
  • Fat

    9.0 g
  • Fiber

    13.1 g
  • Protein

    21.7 g
  • Saturated Fat

    2.3 g
  • Serving Size

    1
  • Sodium

    1,183.1 mg
  • Sugar

    6.1 g
  • Trans Fat

    2.1 g
  • Unsaturated Fat

    1.7 g
  • Potassium

    312.6 mg
Print Friendly, PDF & Email

Slow cooker barbecued sausage pieces. Tender, juicy sausages in a delicate barbecued sauce, slow-cooked to perfection. Great for a quick meal or party appetizer.

What are Barbecue Sausage Pieces and Why are they so Popular?

Barbecue sausages are a type of sausage that is often served at barbecue events. The sausage is usually smoked and has a smoky flavor. The sausages can be made from beef, pork, or a mixture of both.

The popularity of barbecue sausages has increased in recent years due to the convenience they offer. They are pre-cooked so they can be cooked quickly on the grill or in the oven as needed.

Prepare the Sausages

Barbecued sausages can be cooked in a slow cooker, but they need to be pre-cooked before they are put into the slow cooker.

First of all, you need to pre-cook the sausages. You can do this by grilling them on a barbecue or frying them in a pan on the hob.

Next, you need to prepare your slow cooker and add some water or stock if you want it to have extra flavor. Put the sausages into the slow cooker and cook for around 2 hours on a low heat setting.

Why You Should Use a Slow Cooker for Barbecue Sausage Pieces

Barbecue is a style of cooking that originated in the Southern United States. The word barbecue means to cook food on a grill over an open fire or in an oven. Barbecue sauce is a sauce or marinade used for grilling or baking meat, poultry, and seafood.

The slow cooker is the perfect device for cooking barbecue sausages because it has low heat settings and cooks food slowly over time. The best part about slow cookers is that they are easy to use and can be set up before going to work, school, etc.

Slow Cooker Barbecued Sausage Recipe

You may like as well:

Slow Cooker Curried Coconut Meatballs Recipe

Slow Cooker Mexican Meatballs Recipe

Crock Pot Easy Pork Loin Roast Recipe

Slow Cooker Ham Bean Casserole Recipe

Slow Cooker Spinach Dip Recipe

Ingredients

  • 1 pound (480 g) smocked pork sausage,cut into 1/2 inch (1.25 cm) pieces
  • 1 cup (250 ml) hickory-flavored barbecue sauce
  • 1/4 cup (60 ml) clear honey
  • 2 tablespoons brown sugar

Method

Step 1

In a large nonstick skillet, heat cooking oil over medium-high heat. Add sausages and brown on all sides. Transfer to slow cooker.

Step 2

In a mixing bowl, combine the remaining ingredients. Mix well. Pour honey-barbecue mixture over sausages in the slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 2 hours.

Step 4

Remove barbecued sausage pieces from the slow cooker. Serve over the cooked rice or noodles as a main dish or with toothpicks as a party snack.

Leave a Reply

Your email address will not be published. Required fields are marked *