Slow Cooker Beef Cabbage Stew

2017-03-25
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker beef cabbage stew. Beef round steak with vegetables,dry red wine and spices cooked in slow cooker. Very easy and tasty beef recipe.

Ingredients

  • 1 pound (480 g) lean beef round steak,cubed
  • 1½ cups (375 ml) low-sodium fat-free beef broth
  • 1½ cups coarsely shredded cabbage
  • 2 potatoes,peeled and cubed
  • 1 large yellow onion,peeled and chopped
  • 1 cup baby carrots
  • 2 cloves garlic,peeled and minced
  • 1/2 cup (125 ml) dry red wine
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons cider vinegar
  • 1 ½ teaspoons dried thyme leaves
  • 1/2 teaspoon dry mustard
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker,combine all ingredients,except seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours or until cubed beef is tender.

Step 3

Turn off slow cooker. Allow stew to cool for a few minutes. Season with salt and black pepper,to taste.

Step 4

Transfer beef cabbage stew with any accumulated juices to serving platter. Serve accompanied with dry red wine,if desired.

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