Slow Cooker Bermuda Fish Chowder

2017-03-21
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker Bermuda fish chowder. Cubed fish with vegetables and spices cooked in slow cooker.Use lean fish fillets,such as whitefish,flounder,haddock or cod for this recipe.Tomatoes give a wonderful flavor to this delicious fish chowder.

Ingredients

  • 4 cups (1 L) fish stock
  • 14½ oz (435 ml) can Italian plum tomatoes,undrained
  • 1/3 cup (80 ml) catsup or ketchup
  • 2 small smoked pork hocks
  • 3 cups peeled and cubed potatoes
  • 1 cup chopped yellow onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/2 cup chopped green bell pepper
  • 2 ½ teaspoons Worcestershire sauce
  • 2 bay leaves
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon curry powder
  • 1 pound (480 g) lean fish fillets
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker,combine all ingredients,except fish and seasoning. Mix well.

Step 2

Cover slow cooker and on low-heat setting for 6-8 hours. Add fish in a last 15 minutes to cook.

Step 3

Turn off slow cooker. Discard bay leaves and pork hocks. Season fish chowder with with salt and black pepper. ladle into soup bowls. Serve hot.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • broiled hot honeyed lamb steaks recipe

    Broiled Hot Honeyed Lamb Steaks Recipe

  • classic teriyaki beef steak recipe

    Classic Teriyaki Beef Steak Recipe

  • oven baked honey-lime chicken recipe

    Oven Baked Honey-Lime Chicken Recipe

  • best oriental chicken sukiyaki recipe

    Best Oriental Chicken Sukiyaki Recipe

  • pressure cooker baked chicken thighs recipe

    Pressure Cooker Baked Chicken Thighs Recipe

Most Favorited Posts

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.