Slow Cooker Breakfast Bread Pudding Recipe

2022-11-13
  • Yield: 10
  • Servings: 10-12
  • Prep Time: 10m
  • Cook Time: 4:30 h
  • Ready In: 4:40 h

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Nutritional Info

This information is per serving.

  • Calories

    150
  • Carbohydrates

    22 g
  • Cholesterol

    10 mg
  • Fat

    3 g
  • Fiber

    0 g
  • Protein

    9 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    258 mg
  • Sugar

    5.2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    245 mg
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Slow cooker breakfast bread pudding recipe. Berry pudding cooked in the slow cooker. Very easy and yummy. Great dessert recipe for any breakfast! Do you like to bake the pudding in the slow cooker? So, you may like this pudding recipe: English Bread Pudding

Slow Cooker English Bread Pudding Recipe

Classic English Pudding baked in the slow cooker. This is one of my favorite desserts!

Makes 6-8 servings

Ingredients: 1 small loaf of firm-textured white bread, 1ยพ cups (430 ml) milk, 1 package (8 oz (240 g)) mixed dried fruits, cut into small pieces, 1/2 cup finely chopped nuts, 1 medium apple, peeled, cored and chopped, 1/3 cup brown sugar, 1/4 cup (60 ml) unsalted butter, melted, 1 large egg, lightly beaten, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves

Instructions: Tear white bread, together with crusts, into 2-inch (5 cm) pieces. Place in a 4ยฝ-quart (4ยฝ L) slow cooker. Pour milk over the bread and allow soaking for 30 minutes. Stir in chopped dried fruits, nuts, and apples.
In a small mixing bowl, combine the remaining ingredients. Mix well and pour over the bread mixture. Stir well. Cover the slow cooker and cook on a low-heat setting for 3-4 hours or until a knife inserted in the center of the pudding comes out clean.

Turn off and open the slow cooker. Transfer baked English pudding to a serving platter. Slice it and serve immediately.

Please note: Chopping dried fruits can be not easy. To avoid any difficulties, cut dried fruits with kitchen scissors. Lightly grease the scissors with nonstick cooking spray before chopping to avoid sticking.

Still, looking for more slow cooker recipes?

Slow Cooker Breakfast Bread Pudding Recipe

You may also like Oven Baked Noodle Pudding or Slow Cooker Apple Pudding Cake

Ingredients

  • 6 cups bread, peasant-style, cubed into 1-inch (2.5 cm) cubes
  • 1 cup seedless raisins
  • 6 large eggs, beaten
  • 1ยพ cups (430 ml) milk
  • 1 teaspoon vanilla
  • 1ยฝ cups light brown sugar
  • 1ยฝ teaspoons ground cinnamon
  • honey for garnish

Method

Step 1

Grease a 4ยฝ-quart (4ยฝ L) slow cooker with nonstick cooking spray. Add cubed bread and raisins. Toss well to combine.

Step 2

In a medium mixing bowl, combine eggs, milk, brown sugar, and cinnamon. Mix well and pour the milk mixture over the bread. Toss well to blend.

Step 3

Cover the slow cooker and cook on low-heat setting for 4-5 hours.

Step 4

Turn off and open the slow cooker. Remove baked pudding and allow cooling. Spoon with honey and serve.

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