Slow Cooker Burgundy Chicken Stew
2022-08-19- Cuisine: French
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Chicken Broccoli Stir-Fry
-
Slow Cooker Chicken Thighs
-
Instant Pot Marry Me Chicken
-
Instant Pot Indian Chicken Tikka Boti Recipe
-
Air Fry Biscuits From Scratch
Nutritional Info
This information is per serving.
-
Calories
245.5 -
Carbohydrates
21.2 g -
Cholesterol
35.1 mg -
Fat
6.2 g -
Fiber
1.5 g -
Protein
25.2 g -
Saturated Fat
1.6 g -
Serving Size
1 -
Sodium
1,761.1 mg -
Sugar
2.2 g -
Trans Fat
0 g -
Unsaturated Fat
1.5 g -
Potassium
696.5 mg
Slow cooker Burgundy chicken stew. Delicious chicken with Burgundy wine and vegetables cooked in a slow cooker. You may also like Instant Pot Chicken Alfredo
Slow Cooker Burgundy Chicken Stew
Ingredients
- 1 whole chicken, cut up
- 1/2 cup(125 ml) fat-free chicken broth
- 1/2 cup(125 ml) Burgundy wine
- 6 oz(180 g) small mushrooms, cut into halves
- 1/2 cup dried fruits, soaked and drained
- 1 cup (250 g) frozen pearl onions, thawed
- 1 clove garlic, peeled and crushed
- 1/2 teaspoon died thyme leaves
- 1-2 tablespoons cornstarch
- 2-4 tablespoons water
- salt and freshly ground black pepper.to taste
Method
Step 1
In 6-quart(6L) slow cooker, combine all ingredients, except cornstarch, water, and seasoning.
Step 2
Cover the pot and cook on low-heat setting for 6-8 hours.
Step 3
Turn heat to high and cook for an additional 10 minutes. Stir in combined cornstarch and water, stirring 2-3 minutes.
Step 4
Season to taste with salt and black pepper.
Step 5
Serve hot.
