Slow Cooker Cassoulet

2015-11-03
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker cassoulet. This delicious meal belongs to Fine French cuisine. Veal with beans,beacon and Italian sausages cooked in slow cooker

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Ingredients

  • 1 pound (480 g) white beans,rinsed
  • 1 tablespoon unsalted butter
  • 1 tablespoon canola oil
  • 4 veal chunks
  • 3 cups (750 ml) beef broth
  • 4 oz (120 G) maple-smocked bacon,diced
  • 3 cloves garlic,peeled and smashed
  • 1 tablespoon dried thyme
  • 1 tablespoon dried savory
  • 4 mild Italian sausages
  • salt and freshly ground black pepper
  • 2 whole cloves

Method

Step 1

Place rinsed white beans in a bowl and cover completely with a water. Soak overnight. Drain beans and discard water.

Step 2

In a large nonstick skillet,heat unsalted butter and oil over medium-high heat. Add veal chunks and sear on all sides until browned.

Step 3

Transfer browned veal chunks to slow cooker. Add beef broth,bacon,garlic,soaked white beans,herbs and cloves. Add enough water to cover the beans. Cover slow cooker and cook on low-heat setting for 8 hours. After 4 hours,check cooking liquid and add more boiling water as needed to barely cover beans.

Step 4

Remove veal stew from slow cooker. Season to taste with salt and black pepper.

Step 5

Grill mild Italian sausages. Serve with veal cassoulet.

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