Slow Cooker Cauliflower Cheese Soup Recipe

2017-09-19
  • Yield : 6 soup bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

Slow cooker cauliflower cheese soup recipe. Very easy and tasty vegetable soup with Cheddar cheese cooked in a slow cooker. This yummy pureed soup has a velvety texture. Please see below variations of Cauliflower Soup Recipes.

Chilled Cauliflower Soup Recipe

Make Cauliflower Cheese Soup, omitting Cheddar cheese, mace, and cornstarch. In a food processor, process soup, milk, and one tablespoon dry dill weed until smooth (do not reserve any vegetables). Ladle soup into soup bowls. Garnish each bowl of cauliflower soup with chopped fresh dill or parsley.

Fennel Bisque with Walnuts Recipe

Make Cauliflower Cheese Soup, submiting1 sliced leek or yellow onion, and 12 oz (360 g) sliced fennel bulbs for the cauliflower. Omit again Cheddar cheese, mace, and cornstarch. In a food processor, process soup, and milk until smooth. Finally, sprinkle each bowl of this yummy soup with crumbled blue cheese and toasted walnuts.

Creamy Turnip Soup Recipe

Substitute 12 oz (360 g) chopped turnips for the cauliflower and low-fat Swiss, Gouda, or Havarti cheese for Cheddar. Add 1/2 teaspoon dried thyme leaves. Ladle into soup bowls. serve hot.

Herbed Broccoli-Cauliflower Bisque Recipe

This easy and healthy soup is so delicious, you will want to make enough for the freezer.

Makes 6 servings

Ingredients: 3 cups (750 ml) chicken stock, 2 stalks frozen broccoli, thawed and coarsely chopped, 1/2 small head cauliflower, coarsely chopped, 1½ cups peeled and coarsely chopped potatoes, 1ccup thinly sliced green onions, 1 tablespoon dried basil leaves, 1 cup (250 ml) whole milk, divided, salt and freshly ground black pepper

Instructions:

In a slow cooker, combine all ingredients, except milk and seasoning. Cover cooker and cook on high-heat setting for 4-5 hours. In a food processor, process soup and 1 cup (250 ml) whole milk until smooth. Season to taste with salt and black pepper.

Turn off slow cooker. Ladle soup into soup bowls. Serve hot with homemade croutons if desired.

Slow Cooker Cauliflower Cheese Soup Recipe

Ingredients

  • 3½ cups (875 ml) low-sodium fat-free chicken broth
  • 12 oz (360 g) cauliflower, cut into florets
  • 1 large potato, peeled and cut into cubes
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, peeled and minced
  • 1/2 cup (125 ml) 2% reduced-fat milk
  • 1 tablespoon cornstarch
  • 3 oz 990 g) shredded low-fat Cheddar cheese
  • salt and gound white pepper
  • ground mace for garnish

Method

Step 1

In a slow cooker, combine broth, cauliflower, potato, onion, and garlic. Cover cooker and cook on high-heat setting for 3-4 hours.

Step 2

Using a slotted spoon, remove 1/2 of vegetables from the soup and reserve. In a food processor, puree remaining soup until smooth.

Step 3

Stir in reserved vegetables. Cover slow cooker and cook on high-heat setting for further 10 minutes.

Step 4

Stir in combined 1/2 cup (125 ml) milk and cornstarch, stirring 2-3 minutes. Add shredded Cheddar cheese and stir until cheese is melted. Season to taste with asalt and white pepper.

Step 5

Turn off slow cooker. Ladle caulifloer cheese soup into soup bowls. Sprinkle each bowl with ground mace. Serve immediately.

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Nutritional Info

This information is per serving.

  • Calories

    98 cal
  • Protein

    5.5 g
  • Carbohydrate

    13.6 g
  • Fat

    2.4 g
  • Cholesterol

    7.6 mg
  • Sodium

    214 mg
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