Slow Cooker Cheesy Potatoes

Slow cooker cheesy potatoes. Potatoes with three kinds of cheese cooked in a slow cooker. Everyone who loves potatoes will love them even more with increased flavor from bacon, smoked Gouda, and provolone.

What Are the Benefits of Using a Slow Cooker?

Slow cookers save time and energy and make the cooking process more convenient. They also help you reduce your carbon footprint by cooking food at a low temperature.

Slow cookers are versatile appliances that can be used to prepare a wide variety of dishes, from soups to stews, casseroles, and even desserts. They are also easy to use with little or no mess.

Slow cookers have many benefits, such as saving time and energy and making the cooking process more convenient. They also help you reduce your carbon footprint by cooking food at a low temperature.

Introduction to Slow Cooker Cooking with a Few Tips for Beginners

Slow cooker cooking is a great way to cook food without the hassle of constantly monitoring your dish. It’s also a great way to save time in the kitchen and have more time for other activities. This article will cover the basics of slow cooker cooking, including some tips for beginners.

Slow Cooker Cooking Tips:

1. Keep in mind that not all slow cookers are created equal. Some models have a saute feature, which can be extremely beneficial for certain recipes such as soups or stews, whereas others are heat-proof and don’t come with this feature.

2. For the best results, make sure the lid is tightly sealed. Otherwise, your dish may not cook evenly.

3. Some slow cookers have low, medium, and high settings; some don’t have any settings at all. If your slow cooker doesn’t have a temperature setting, leave it on the lowest level unless otherwise instructed by the manufacturer.

4. Many slow cookers come with a built-in probe that will automatically shut off when the food is cooked to prevent it from burning. However, if your slow cooker doesn’t have this feature, use a digital or instant-read thermometer to monitor the internal temperature of the food. This will protect you and your family against food poisoning.

Slow Cooker Cheesy Potatoes

Ingredients

• 28 oz (840 g) package frozen loose pack diced brown potatoes, thawed
• 1 can (10 ¾ oz (355 ml)) condensed cream of chicken soup
• 4 oz (120 g) finely shredded smoked Gouda cheese
• 4 oz (120 g) finely shredded provolone cheese
• 8 oz (240 g) package cream cheese,cubed
• 3/4 cup (180 ml) milk
• 1/4 cup (60 g) thnly sliced green onions
• 4 slices bacon, crisp cooked and crumbled
• 1/2 teaspoon freshly ground blsck pepper

Method