Slow Cooker Chicken and Pasta with Mushroom Sauce

2021-04-27
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:10 h
  • Ready In: 8:20 h

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Nutritional Info

This information is per serving.

  • Calories

    432.5
  • Carbohydrates

    30.0 g
  • Cholesterol

    117.6 mg
  • Fat

    10.1 g
  • Fiber

    1.3 g
  • Protein

    52.7 g
  • Saturated Fat

    2.0 g
  • Serving Size

    1
  • Sodium

    211.9 mg
  • Sugar

    11.4 g
  • Trans Fat

    4.3 g
  • Unsaturated Fat

    2.6 g
  • Potassium

    742.3 mg
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Slow cooker chicken and pasta with mushroom sauce is a simple one-pot dish that’s full of flavor. It has all the flavors from a classic Italian dish, but it’s been simplified and made to be healthy. My mouth starts to water just thinking about the ingredients in this delicious dish!

What are the Benefits of Cooking with a Slow Cooker?

The health benefits of cooking with a slow cooker are numerous, but the most prominent ones are weight loss and reduced risk of chronic diseases.

A slow cooker is a great tool for healthy cooking because it allows you to cook for hours on end without worrying about the food drying out or burning. It also helps to cook food at lower temperatures, which preserves vitamins and nutrients from the food.

How Can I Store Leftovers?

Store pasta in a sealed container in the fridge for up to 2 days. The sauce will absorb too much moisture which can make it quite dense during reheating. To counter this, add a splash of broth, milk, or water to get back to the texture before cooking.

Slow Cooker Chicken and Pasta with Mushroom Sauce

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Ingredients

  • 1 cup frozen chopped onions,thawed and drained
  • 3 cups sliced fresh mushrooms
  • 1 pound (480 g) chicken breasts tenderloins,cubed
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon instant chicken bouillon granules
  • 1Β½ cups (370 ml) water
  • 1 cup (250 ml) nonfat half-and-half
  • 3 tablespoons sherry
  • 8 oz (240 g) uncooked spaghetti,broken into small pieces
  • 3 tablespoons nonfat Parmesan cheese

Method

Step 1

In a greased slow cooker, combine onions, mushrooms, chicken flour, black pepper, and bouillon granules. Toss well to mix.

Step 2

In a medium mixing bowl, combine water, half and half, and sherry. Mix well and pour sauce over the chicken mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 3-4 hours.

Step 4

Add pasta and stir well to mix; sprinkle with grated Parmesan cheese. Cover slow cooker and cook on a high-heat setting for 15-20 minutes.

Step 5

Serve slow cooker chicken and pasta hot.

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