Slow Cooker Chicken Breasts in Mushroom Gravy

2015-06-10
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 4:15 h
  • Ready In : 4:30 h

Slow cooker chicken breasts in mushroom gravy.Chicken breasts with delicious mushroom gravy cooked in slow cooker.Adapted from http://www.southyourmouth.com

Ingredients

  • 4 large chicken breasts,boned and skinned,cut lengthwise into thin cutlets
  • olive oil
  • 8 oz (240 g) crimini mushrooms,sliced
  • 1/4 teaspoon fresh thyme
  • 1/4 cup (60 g) unsalted melted butter
  • 1/3 cup (80g) all-purpose flour
  • 2 cups (500 ml) chicken broth
  • garlic powder
  • salt and freshly ground black pepper to taste

Method

Step 1

Season both sides of chicken cutlets with salt,black pepper and garlic powder. Set aside.

Step 2

In a large nonstick skillet,heat olive oil over medium-high heat. Working in a batches,add seasoned chicken cutlets to hot oil and sear on both sides. Remove seared chicken cutlets from the skillet and set aside.

Step 3

Reduce heat to medium and add sliced mushrooms,melted butter and thyme. Season with salt and pepper and saute,stirring,for 3-4 minutes. Stir in all-purpose flour and cook for a further 2 minutes. Gently pour chicken broth to mushroom mixture. Stir well and cook for additional 5 minutes or until gravy is thickened and smooth.

Step 4

Place seared chicken cutlets in slow cooker. Pour mushroom gravy over the meat. Cover slow cooker and cook on low-heat setting for 4 hours.

Step 5

Remove cooked chicken from slow cooker. Transfer to serving platter. Pour over mushroom gravy and serve immediately.

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