Slow Cooker Chicken Gumbo Soup Recipe

2017-04-29
  • Yield : 12 soup bowls
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker chicken gumbo soup recipe.Cubed chicken breasts with ham,shrimp and vegetables cooked in slow cooker.Very easy and tasty chicken soup recipe.

Ingredients

  • 6 cups (1.5 L) chicken broth
  • 28 oz (840 ml) can diced tomatoes undrained
  • 3/4 pound (360 g) boneless and skinless chicken breasts,cubed
  • 2 cups cubed lean ham
  • 2 cups chopped yellow onion
  • 1 cup chopped fresh celery
  • 1 cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons gumbo file powder
  • 1 teaspoon dried thyme leaves
  • 2 bay leaves
  • 1 cup uncooked converted long-grain rice
  • 3/4 pound (360 g) small shrimp,peeled and deveined
  • salt and hot pepper sauce,to taste

Method

Step 1

In a slow cooker,combine all ingredients,except rice,shrimp,salt and hot pepper sauce. Cover and cook on low-heat setting for 6-8 hours,adding rice during last 2 hours and stirring shrimp during last 20 minutes.

Step 2

Turn cooker off. Discard bay leaves. Season with salt and add hot pepper sauce to taste.

Step 3

Ladle into soup bowls. Serve hot.

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