Slow Cooker Chicken-Lime Soup

2016-03-12
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker chicken-lime soup.This delicious Mexican soup has an abundance of chicken and vegetables and cooked in slow cooker.Very easy to cook!

Ingredients

  • 8 cups (2 L) chicken broth
  • 1 ½ pounds (720 g) boneless and skinless chicken breast,cubed
  • 1 cup(250 ml) puréed or crushed canned tomatoes
  • 1/2 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1/4 cup (60 ml) freshly squeezed lime juice
  • 4 corn tortillas,cut into wedges
  • vegetable cooking spray
  • lime slices,as garnish
  • shredded cheese,as garnish
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker,combine chicken broth,chicken and vegetables. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Stir chopped cilantro and lime juice during last 30 minutes to cook. Season to taste with salt and black pepper.

Step 3

Spray tortillas with cooking spray and toss. Cook in lightly greased nonstick skillet over medium heat until browned and crisp.

Step 4

Add cooked tortilla wedges to soup bowls. Ladle soup over. garnish with lime slices and sprinkle with shredded cheese.

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