Slow Cooker Chocolate Sauerkraut Cake

2022-10-16
  • Yield: 8
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 3:10 h
  • Ready In: 3:25 h

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! πŸ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? 🀀 Look no further! Dive into the mouthwatering world of peach cobbler. πŸ‘πŸ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! πŸ‘…πŸ’« Get ready to be the star chef in your kitchen with our easy-to-follow recipe. 🍽️ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?πŸ’ƒπŸ½πŸŽΆ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!πŸ˜‹β˜•πŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

Nutritional Info

This information is per serving.

  • Calories

    175.9
  • Carbohydrates

    28.6 g
  • Cholesterol

    48.3 mg
  • Fat

    7.0 g
  • Fiber

    2.9 g
  • Protein

    3.5 g
  • Saturated Fat

    4.0 g
  • Serving Size

    1
  • Sodium

    269.4 mg
  • Sugar

    15.1 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    33.8 mg
Print Friendly, PDF & Email

Slow cooker chocolate sauerkraut cake. Learn how to cook very easy and delicious chocolate dessert in a slow cooker. You may also like Slow Cooker Cherry Rice Pudding or Chocolate Meringue Drops

Ingredients

To make this slow-cooker chocolate sauerkraut cake, you will need:

granulated sugar
vegetable shortening
large egg
vanilla
cocoa
all-purpose flour
baking powder
baking soda
light beer
sauerkraut
milk

Instructions

To make the cake, combine sugar and shortening. in a medium bowl. Beat well. Add beaten egg, vanilla, and cocoa. Mix in combined all-purpose flour, baking powder, baking soda, and salt alternately with beer, beginning and ending with dry ingredients.

Mix in finely chopped sauerkraut.

Pour the batter into a greased and floured 6-quart slow cooker.

Cover and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean. Let cool for at least 1 hour before serving.

Tips

Here are a few tips for making the best slow-cooker chocolate sauerkraut cake:

* Use good quality sauerkraut. The flavor of the cake will depend on the flavor of the sauerkraut you use.
* Be sure to drain the sauerkraut well before adding it to the cake batter.
* If you don’t have a slow cooker, you can also make this cake in a regular oven. Just bake it at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
* Serve the cake with a dollop of whipped cream or ice cream.

Variations

If you’re looking for a different way to enjoy this cake, here are a few variations to try:

* Add 1 cup of chopped nuts to the batter.
* Use a different type of chocolate, such as white chocolate or milk chocolate.
* Add 1 teaspoon of vanilla extract to the batter.
* Top the cake with your favorite frosting or whipped cream.

Slow Cooker Chocolate Sauerkraut Cake

Ingredients

  • 3/4 cup (180 g) granulated sugar
  • 1/4 cup (60 g) vegetable shortening
  • 1 large egg, beaten
  • 1 teaspoon vanilla
  • 1/4 cup (60 g) unsweetened cocoa
  • 1 cup (250 g) plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/2 cup (125 ml) light beer
  • 1/3 cup (80 g) finely chopped sauerkraut, drained and rinsed
  • Chocolate-Glaze (see recipe below)
  • For Chocolate Glaze: 3/4 cup (180 g) powdered sugar
  • 2 tablespoons unsweetened cocoa
  • 1/2 teaspoon vanilla
  • milk

Method

Step 1

In a large mixing bowl, combine sugar and shortening. Beat well; add beaten egg, vanilla, and cocoa. Mix in combined all-purpose flour, baking powder, baking soda, and salt alternately with beer, beginning and ending with dry ingredients. Mix in finely chopped sauerkraut.

Step 2

Pour butter into greased and floured cake pan. Arrange on rack in 6 quarts (6 L) slow cooker. Cover slow cooker and cook on high-heat setting for 2Β½-3 hours (until a toothpick inserted in the center of the cake comes out clean).

Step 3

Cool baked cake on a wire rack for 10 minutes, then invert onto rack and cool. Pour Chocolate Glaze over.

Step 4

To make Chocolate Glaze: In a mixing bowl, combine all ingredients and enough milk to make a glaze consistency.

Translate Β»