Slow Cooker Chunky Apple Sauce

Slow cooker chunky apple sauce. This apple sauce has a deep, rich taste, and no sugar is added. It’s perfect for serving on top of oatmeal, pancakes, or waffles.

Benefits of Making Homemade Chunky Apple Sauce in the Slow Cooker

Making homemade chunky apple sauce in the slow cooker is not only a time-saving process, but it also brings out the best flavor. The slow cooker will cook the apples down to a perfect consistency and make your apple sauce deliciously chunky.

The benefits of making homemade chunky apple sauce in the slow cooker are that you can save money by using inexpensive ingredients and you don’t have to stand over a stovetop for hours stirring. This means that it’s perfect for busy people who want to spend more time with their families or hobbies.

Common Problems with Slow Cooking Chunky Apple Sauce & How To Avoid Them

A sauce that is too thin is not only a waste of time, it can be downright dangerous. If you are cooking without a thickener and the sauce gets too runny, there’s a risk that it will scorch on the bottom of the pan.

We should also mention that if you’re making chunky applesauce, it will take longer to cook because there are more pieces of apple in the pot. This means that you may need to stir more often and add water as needed to keep the apples from burning on the bottom of the pot.

Can I freeze homemade apple sauce?

Yes, you can!

The best way to freeze applesauce is by following these steps:

1) Put the applesauce in a container.

2) Put the container in the freezer.

3) Leave it there until it’s completely frozen.

4) Remove it from the freezer and put it in the fridge.

5) Enjoy your delicious, healthy, and homemade applesauce!

Slow Cooker Chunky Apple Sauce

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Ingredients

• 8 apples, peeled, cored and chunked
• 1 teaspoon cinnamon
• 1/2 cup (125 ml) water
• 1 cup (250 g) sugar or cinnamon red hot candies

Method