Slow Cooker Curried Chicken and Vegetable Stew

2015-12-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

Slow cooker curried chicken and vegetable stew. Very popular Indian recipe.Cubed chicken breasts with vegetables and spices cooked in slow cooker

.A variety of spices and herbs combined to make the fragrant curry that season this dish.

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
  • 1 cup (250 ml) low-sodium fat free chicken broth
  • 1/2 small head cauliflower,cut into florets
  • 2 medium potatoes,peeled and cubed
  • 2 medium carrots,sliced
  • 1 large tomato chopped
  • 1/2 cup (125 g) chopped onion
  • 2 cloves garlic,peeled
  • 3/4 teaspoon ground turmeric
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coriander
  • 2 tablespoons freshly squeezed lemon juice
  • salt and cayenne pepper

Method

Step 1

In a slow cooker,combine all ingredients,except lemon juice,salt and cayenne pepper. Cover and cook on low-heat setting for 5-6 hours.

Step 2

Remove cooked chicken and vegetable stew from slow cooker. Ladle into soup bowls. Season to taste with lemon juice,salt and cayenne pepper.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • crock pot mediterranean chicken stew recipe

    Crock Pot Mediterranean Chicken Stew Recipe

  • slow cooker curry-ginger chicken stew recipe

    Slow Cooker Curry-Ginger Chicken Stew Recipe

  • slow cooker chicken curry stew recipe

    Slow Cooker Chicken Curry Stew Recipe

  • easy slow cooker chicken stew paprikash

    Easy Slow Cooker Chicken Stew Paprikash

  • easy slow cooker chicken stew recipe

    Easy Slow Cooker Chicken Stew Recipe

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.