Slow Cooker Curry-Ginger Chicken Stew Recipe

2017-06-16
  • Yield : 10 serving plates
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker curry-ginger chicken stew recipe. Cubed chicken breasts with vegetables and homemade Curry-Ginger Spice Blend cooked in slow cooker.Very easy and tasty chicken stew recipe! Use 6 quart (6 L) slow cooker to make this recipe.

To make Curry-Ginger Chicken Stew you need to use the following ingredients:

  • 2 tablespoons finely chopped fresh ginger
  • 1 tablespoon sesame seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1/4 teaspoon peppercorns
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon crushed red pepper

Instructions:

        1. In a food processor combine all ingredients.
        2. Process until finely ground.
        3. Sprinkle over chicken stew.

      Slow Cooker Curry-Ginger Chicken Stew Recipe

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • pressure cooker baked chicken drumsticks recipe

    Pressure Cooker Baked Chicken Drumsticks Recipe

  • crock pot sweet potato pudding recipe

    Crock Pot Sweet Potato Pudding Recipe

  • baked easy veal goulash recipe

    Baked Easy Veal Goulash Recipe

  • broiled hot honeyed lamb steaks recipe

    Broiled Hot Honeyed Lamb Steaks Recipe

  • classic teriyaki beef steak recipe

    Classic Teriyaki Beef Steak Recipe

Nutritional Info

This information is per serving.

  • Calories

    334
  • Protein

    28.8 g
  • Carbohydrate

    31.3 g
  • Fat

    9.8 g
  • Cholesterol

    73 mg
  • Sodium

    328 mg
Most Favorited Posts

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.