Slow Cooker Easy Almond Coffee Cake Recipe

2017-06-24
  • Yield : 8 slices
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 3:30 h
  • Ready In : 3:40 h


Slow cooker easy almond coffee cake recipe. Very easy and delicious dessert cooked in slow cooker.Use 6 quart (6 L ) slow cooker to make this cake.

You can bake almond coffee cake in oven. To make this yummy dessert in oven you need to use the following ingredients:

6 tablespoons unsalted butter,melted

1/4 cup (60 ml) creme fraiche

1 ½ cups sugar,plus 1 ½ teaspoons for sprinkling

2 large eggs

1 ½ cups sifted all-purpose flour

pinch of salt

1 teaspoon almond extract

1/3 cup slivered almonds

Instructions:

Preheat your oven to 350º F (175º C). Line 10-inch (25 cm) cast iron skillet with aluminum foil.In a mixing bowl,combine butter,creme fraiche and 1 ½ cups sugar.Mix until well combined.Add the eggs,one and a time and beat until well combined.Add remaining ingredients,except slivered almonds.Mix well. Pour batter into prepared skillet.Sprinkle cake with almonds and remaining sugar.bake in preheated oven for 30-40 minute or until toothpick inserted in the center of cake comes out clean.Remove baked almond coffee cake from the oven and allow to cool for 1 hour.

Slow Cooker Easy Almond Coffee Cake Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter,at room temperature
  • 1/2 cup (125 ml) 2% low-fat milk
  • 1 egg,beaten
  • 1/2 teaspoon almond extract
  • Sweet Topping (see recipe below)
  • 1/3 cup cater sugar
  • 1-2 teaspoons 2 % low-fat milk
  • 3 tablespoons toasted sliced almonds
  • For Sweet Topping:
  • 1 ½ tablespoons cold unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar

Method

Step 1

In a large mixing bowl,combine all ingredients,except Sweet Topping,caster sugar,1-2 teaspoons milk and toasted almonds. Beat until well blended.Beat,using immersion blender on medium speed 2 minutes. Pour batter into greased springform. Sprinkle with Sweet Topping.

Step 2

Place pan on tack in slow cooker. Cover cooker,placing 3 layers of paper towels under lid. Cook on high heat setting until toothpick inserted in the center comes out clean,for 3-3 ½ hours.

Step 3

Turn off slow cooker. Cool baked cake on wire rack. Remove side of pan and transfer almond coffee cake to serving platter.

Step 4

In a small mixing bowl,combine caster sugar and 1-2 teaspoons milk. Stir until sugar dissolves. Drizzle glaze over top of cake. Sprinkle with almonds.

Step 5

To make Sweet Topping: Cut butter into into combined flour and sugar until crumbly.

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