Slow Cooker Easy Almond Coffee Cake Recipe

Slow cooker easy almond coffee cake recipe. Very easy and delicious dessert cooked in a slow cooker. Use a 6-quart (6 L) slow cooker to make this cake.

You can bake an almond coffee cake in the oven. To make this yummy dessert in the oven, you need to use the following ingredients:

6 tablespoons unsalted butter, melted

1/4 cup (60 ml) crème fraîche

1 ½ cups sugar, plus 1 ½ teaspoons for sprinkling

2 large eggs

1 ½ cups sifted all-purpose flour

pinch of salt

1 teaspoon almond extract

1/3 cup slivered almonds

Instructions:
Preheat your oven to 350º F (175º C). Line a 10-inch (25 cm) cast iron skillet with aluminum foil. In a mixing bowl, combine butter, crème fraîche, and 1 ½ cups sugar. Mix until well combined. Add the eggs, one at a time, and beat until well combined. Add remaining ingredients, except slivered almonds. Mix well. Pour batter into the prepared skillet.

Sprinkle the cake with almonds and the remaining sugar. Bake in preheated oven for 30-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove the baked almond coffee cake from the oven and allow it to cool for 1 hour.

Slow Cooker Easy Almond Coffee Cake Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 ½ teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, at room temperature
• 1/2 cup (125 ml) 2% low-fat milk
• 1 egg, beaten
• 1/2 teaspoon almond extract
• Sweet Topping (see recipe below)
• 1/3 cup cater sugar
• 1-2 teaspoons 2 % low-fat milk
• 3 tablespoons toasted sliced almonds
• For Sweet Topping:
• 1 ½ tablespoons cold unsalted butter
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar

Method