Slow Cooker German Sausage and Sauerkraut in Beer

2014-03-19
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 9:00 h
  • Ready In : 9:10 h

Slow cooker German sausage and sauerkraut in beer.German sausages with vegetables,beer and spices cooked in slow cooker.Very delicious!

Ingredients

  • 3 medium carrots,sliced
  • 1 large sweet onion,peeled and cut into thin wedges
  • 1 pound (480 g) smoked cooked bratwurst,knockwurst or kielbasa,cut into pieces
  • 12 oz (360 ml) amber lager beer
  • 1 cup (250 ml) chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cracked black pepper
  • 14 oz (420 g) sauerkraut,rinsed and drained

Method

Step 1

In 4-quart(4 L) slow cooker,combine carrots,and sliced onion. Top with sausage.

Step 2

Add amber beer,chicken broth caraway seeds,paprika and black pepper. Top with sauerkraut.

Step 3

Cover and cook on low-heat setting for 7-9 hours.

Step 4

Using a slotted spoon,transfer cooked sausage and vegetables to a serving dish,reserving cooking liquid. Serve slow cooker Sausage and sauerkraut with reserved cooking liquid.

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