Slow Cooker Goulash Soup

2016-07-31
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h


Slow cooker goulash soup. Very delicious beef and vegetable soup cooked in slow cooker.

Ingredients

  • 4 cups (1 L) beef broth
  • 14 ½ oz (435 ml) can diced tomatoes,undrained
  • 1½ pounds (720 g) lean beef round steak,cubed
  • 3 cups sliced cabbage
  • 2 cups chopped onions
  • 1 cup chopped caroots
  • 1 tablespoon mincede garlic
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme leaves
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker,combine all ingredients,except seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Turn off slow cooker. Season with salt and black pepper. Ladle into soup bowls. Serve with dollop of sour cream (optional).

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