Slow Cooker Herbed Shrimp Stew

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

Slow cooker herbed shrimp stew.Shrimp with vegetables cooked in slow cooker.Very easy and delicious!


  • 28 oz (840 g) can diced tomatoes with garlic,undrained
  • 1 cup (250 ml) clam juice
  • 1 medium yellow onion,peeled and chopped
  • 1 rib celery,chopped
  • 2 large cloves garlic,peeled and minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil leaves
  • 1/2 cup chopped fresh parsley
  • 1 pound (480 g) medium shrimp,peeled and deveined
  • 3 cups cooked rice
  • salt and freshly ground black pepper to taste


Step 1

In slow cooker,combine tomatoes,clam juice,onion,garlic,celery,thyme and basil leaves. Mix well,cover and cook on high-heat setting for 3-4 hours,adding shrimp,parsley and rice during last 10 minutes.

Step 2

Season to taste with salt and freshly ground black pepper. Serve hot.

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