Slow Cooker Herbed Stroganoff with Mushrooms

2021-04-23
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:30 h
  • Ready In: 10:40 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (3.6 / 5)

3.6 5 9
Rate this recipe

fork fork fork fork fork

9 People rated this recipe

Related Recipes:
  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! ๐Ÿ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food ๐Ÿด #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? ๐Ÿคค Look no further! Dive into the mouthwatering world of peach cobbler. ๐Ÿ‘๐Ÿ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! ๐Ÿ‘…๐Ÿ’ซ Get ready to be the star chef in your kitchen with our easy-to-follow recipe. ๐Ÿฝ๏ธ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?๐Ÿ’ƒ๐Ÿฝ๐ŸŽถ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!๐Ÿ˜‹โ˜•๐ŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

Nutritional Info

This information is per serving.

  • Calories

    235
  • Carbohydrates

    22 g
  • Cholesterol

    50.4 mg
  • Fat

    11 g
  • Fiber

    1.4 g
  • Protein

    12 g
  • Saturated Fat

    6 g
  • Serving Size

    1
  • Sodium

    1044 mg
  • Sugar

    4 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    336 mg
Print Friendly, PDF & Email

Slow cooker herbed Stroganoff with mushrooms. This is a recipe for a classic dish called โ€œstroganoffโ€, which typically consists of beef or chicken, mushrooms, sour cream, and served with egg noodles.

What Makes Hertbed Stroganoff the Perfect Casual Dinner?

Beef Stroganoff is a dish that can be cooked in a slow cooker, crock pot, or oven. The slow cooker takes the longest to cook but is the most hands-free of all three cooking methods.

Beef Stroganoff is often considered an easy and no-fuss dish to make. Itโ€™s one of those meals that you can throw together quickly and enjoy with your family without being too much of a hassle.

This recipe for slow cooker herbed Stroganoff can be made in less than 30 minutes, which makes it perfect for those evenings when you want something quick and simple yet comforting.

How to Make the Herbed Stroganoff Sauce

This is a step-by-step tutorial on how to make the Herbed Stroganoff Sauce. It has a great combination of flavors that will make your taste buds go crazy!

This recipe is very easy to follow and requires very little cooking time. The ingredients are also simple and easy to find at your local grocery store. This sauce is perfect for pasta, but it can also be used as a dip for breadsticks or bread slices. It would also taste great on top of a bowl of steamed green beans.

Ingredients:

1 tablespoon unsalted butter, softened

1 tablespoon all-purpose flour

2 cups (500 ml) milk, warmed to just under a boil and cooled to room temperature

2 tablespoons sour cream (or plain Greek yogurt) ย โ€“ or 1/4 cup (60 ml) heavy cream

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons fresh parsley, plus more for garnish

1/4 cup grated Parmesan cheese

Directions:

1. In a large saucepan, melt the butter over medium-high heat. Sprinkle in the flour and stir until it forms a paste with the butter, about 2 minutes.

2. Stirring constantly, add in the warmed milk โ€“ whisking to avoid any lumps of flour from forming.

3. Add the sour cream, salt, and pepper. Continue to stir until it starts to thicken.

4. Reduce the heat to medium and gradually add in the grated Parmesan cheese โ€“ a tablespoon at a time, stirring constantly so that it doesnโ€™t clump or stick on the bottom of your pan.

5. Once youโ€™ve added all of the cheese, sprinkle in the parsley and stir until itโ€™s uniformly distributed.

6. Salt to taste

You may also like Slow Cooker baked Stuffed Potatoes or Slow Cooker Shepherds Pie

Slow Cooker Herbed Stroganoff with Mushrooms

Ingredients

  • 1 tablespoon plus 1 1/2 cups (370 ml) beef broth, divided
  • 1 1/2 pounds (720 g) beef stew meat, cubed
  • 2 cups (500 g) sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1/3 cup (80 ml) dry cherry
  • 1 cup (250 g) nonfat sour cream
  • 1/2 cup 9125 g) all-purpose flour
  • 1/3 cup (80 ml) water
  • 4 cups (1 kg) cooked egg noodles

Method

Step 1

Lightly grease large nonstick skillet with cooking spray. Add 1 tablespoon beef broth and heat over medium-high heat.

Step 2

Add beef stew meat and cook until browned on all sides. Turn off the heat and. Drain cooked meat.

Step 3

Lightly grease slow cooker with nonstick cooking spray. In slow cooker, combine cooked beef, mushrooms, minced garlic, oregano, thyme, black pepper, and bay leaf. Pour over cherry and remaining beef broth. Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 4

Discard bay leaf. Turn heat to high.

Step 5

In a mixing bowl, combine sour cream, all-purpose flour, and water. Mix well. Add 1 cup (250 ml) of cooking liquid from slow cooker to flour mixture. Mix well.

Step 6

Return mixture to slow cooker and stir well to combine. Cover slow cooker and cook on high-heat setting for 30 minutes. Serve over the cooked noodles.

Translate ยป