Slow Cooker Honey-Garlic Chicken Breasts

2021-06-14
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

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Nutritional Info

This information is per serving.

  • Calories

    190.0
  • Carbohydrates

    7.0 g
  • Cholesterol

    65.0 mg
  • Fat

    11.0 g
  • Fiber

    0.0 g
  • Protein

    16.0 g
  • Saturated Fat

    3.0 g
  • Serving Size

    1
  • Sodium

    490.0 mg
  • Sugar

    5.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Slow cooker honey-garlic chicken breasts. Tender and juicy chicken breasts cooked in a fragrant honey-garlic sauce for a perfect weeknight dinner.

The Benefits of Slow Cooking

Slow cooking is a great way to save time and money. It also preserves the taste and nutrition of the food.

Slow cooking is an easy way to cook healthy, nutritious meals for your family without having to spend hours in the kitchen. This method of cooking allows you to prepare meals ahead of time, then let them cook on their own while you are away from home. Slow cooker recipes are popular because they allow you to create flavorful dishes with minimal effort and preparation.

What are the benefits of slow cooker honey-garlic chicken breasts?

Slow cookers are a staple in most households. They provide a convenient and easy way to cook dinner without having to wait for the oven or stove to heat up. And with the right ingredients, you can make your dinner taste like it was made by a professional chef.

 We will discuss how they are an easy and healthy dinner option that is also delicious

1) Slow cookers are an easy way to make dinner because there is no need for heating up your stove or oven beforehand. This means that you don’t have to wait for anything before you start cooking dinner – just throw all of the ingredients into the pot, set it on low or high heat, and let it do its thing.

2) Many recipes don’t have a lot of ingredients, so you won’t have to worry about running out to the grocery store before dinner is ready. You can make some of your favorite foods with just a few ingredients, such as healthy baked ziti or lasagna.

3) Cooking in the slow cooker keeps your kitchen cool and doesn’t require much time to prepare. This means that you can have dinner ready while everyone else is still eating their lunch.

4) Slow cookers are safer than the stove or oven because there is less risk of a fire, and they also tend to be more cost-effective.

5) You don’t need an oven’s kind of heat to cook in a slow cooker – just heat it on high or low.

6) Slow cookers are smart because they automatically regulate the temperature, so you don’t have to worry about burning your food.

Slow Cooker Honey-Garlic Chicken Breasts

Ingredients

  • 4 large boneless and skinless chicken breasts
  • 1/2 cup (125 g) clear honey
  • 1/2 cup (125 G) reduced sodium soy sauce
  • 1/4 cup (60 g) hoisin sauce
  • 2 ½ tablespoons minced garlic
  • 2 teaspoons sriracha sauce
  • 2 tablespoons cold water
  • chopped fresh cilantro for garnish (optional)
  • 1 tablespoon cornstarch

Method

Step 1

Place chicken breasts in a slow cooker.

Step 2

In a mixing bowl, combine honey, soy sauce, hoisin sauce, minced garlic, and sriracha sauce. Stir well and pour sauce over the chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Using a slotted spoon, transfer cooked chicken breasts to a large bowl, reserving cooking liquid. Using two forks, shred chicken. Cover the bowl with aluminum foil and keep heat in.

Step 5

Transfer reserved sauce from the slow cooker to a saucepan. Bring to a boil.

Step 6

In a small mixing bowl, combine cold water and cornstarch. Stir until dissolved. Add cornstarch mixture to saucepan. Stir until thickened.

Step 7

Immediately remove sauce from the heat and pour it over shredded chicken.

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