Slow Cooker Hot Curried Crab Dip
2022-11-08- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 2:15 h
- Ready In: 2:25 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
19.4 -
Carbohydrates
1.4 g -
Cholesterol
1.5 mg -
Fat
1.2 g -
Fiber
0.1 g -
Protein
0.7 g -
Saturated Fat
0.2 g -
Serving Size
1 -
Sodium
45.1 mg -
Sugar
1.2 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
32.9 mg
Slow cooker hot curried crab dip. Spicy crab dip cooked in a slow cooker.
Ingredients
- 8 oz (240 g) cooked crab meat, chopped
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon Asian chile sauce
- 8 oz (240 g) cream cheese,cut into cubes
- 2 tablespoons mayonnaise
- 4 green onions,white part only, finely chopped
- 1 teaspoon Thai red curry paste
Method
Step 1
In a mixing bowl, combine cooked crab meat, cilantro, oil, lime zest, lime juice, and chili sauce. Stir well, cover, and refrigerate until ready to use.
Step 2
In a slow cooker, combine cream cheese, mayonnaise, chopped onion, and curry paste. Cover and cook on low-heat setting for 2 hours, until cheese is melted. Stir in crab mixture.
Step 3
Cover and cook on a high-heat setting for 30 minutes, until hot and bubbly. Stir well.
