Slow Cooker Jerk Pulled Pork

2015-10-25
  • Servings : 5-6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

Slow cooker jerk pulled pork.Pork with pineapples and spices cooked in slow cooker. Adapted from http://africanbites.com

Ingredients

  • 1 lemon,peeled
  • 4-5 pounds (2-2.5 kg) pork shoulder,fat trimmed and cut into 2 pieces
  • 1/4 cup (60 g) Jerk seasoning
  • 1 Habaneros pepper
  • 6 garlic cloves,peeled and chopped
  • 1/2 tablespoon cinnamon powder
  • 1/2 tablespoon allspice,coarsely ground
  • 1/2 teaspoon coarsely ground white pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoon brown sugar
  • 1 yellow onion,coarsely chopped
  • 3 scallions,chopped
  • 1 sprig fresh thyme
  • 1 tablespoon fresh ginger,chopped
  • 1 tablespoon soy sauce
  • 5-6 fresh pineapple rings
  • 1 tablespoon bouillon powder
  • salt and freshly ground black pepper to taste

Method

Step 1

Pat dry meat with paper towel. Sprinkle with salt and rub with Jerk seasoning. Wrap with a plastic and refrigerate for overnight.

Step 2

In a blender,combine remaining ingredients,except pineapples. Blend for about 30 seconds.

Step 3

Remove marinated pork from refrigerator and transfer to slow cooker. Pour Jerk marinade and blended mixture over the meat. Top with sliced pineapples.

Step 4

Cover slow cooker and cook on high-heat setting for 5-6 hours or until pork is tender.

Step 5

Using a tongs,remove cooked meat from slow cooker. Shred,using 2 forks. Transfer shredded meat to baking sheet covered with aluminum foil. Pour over a little bit cooked marinade.

Step 6

Adjust the rack in your oven so that the top of the pork is 4-5 inches below the broiler. Broil until crispy and skin is brown (for 3-5 minutes).

Step 7

Meanwhile,in a saucepan,combine sauce from cooked and remaining jerk marinade. Simmer over low heat for 5-7 minutes or until reduced to desired consistency. Serve with shredded pork.

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