Slow Cooker Kale and Chorizo Soup

2015-05-31
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 7:00 h
  • Ready In : 7:10 h

Slow cooker kale and chorizo soup. Delicious Portuguese soup cooked in slow cooker.

Ingredients

  • 1 ½ cups (370 g) diced onions
  • 2 cloves garlic,peeled and minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 6 red potatoes,peeled,halved and sliced into 1/4 -inch (0.6 cm) thick
  • 8 cups (2L) gluten free chicken broth
  • 1 ½ cups (370 g) cooked dark red kidney beans, rinsed
  • 2 ½ cups (625 g) chopped tomatoes
  • 12 oz (360 g) precooked chicken chorizo sausages,halved and cut into 1/4-inch (0.6 cm) slices
  • 1 bunch of kale,deveined and sliced into strips

Method

Step 1

Heat olive oil in a medium pan over medium-high heat. Add onion and garlic and saute until soft. Stir in paprika and cayenne pepper. Cook,stirring,for about 1 minute.

Step 2

Deglaze pan with 1 cup (250 ml) chicken broth, making sure to scrape the bottom of the pan to get all of the seasoning.

Step 3

Pour mixture into slow cooker. Add remaining chicken broth. Add potatoes,tomatoes,beans and chorizo. Stir,then cover slow cooker and cook low heat setting for 6 hours.

Step 4

Stir in kale and cook for a further one hour.

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