Slow Cooker Mesquite Chicken Chili

2017-04-01
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker mesquite chicken chili. Cubed chicken breasts with beans and vegetables cooked in slow cooker.Chicken chili prepared in slow cooker tuns out yummy and juicy.

Ingredients

  • 3/4 pound (360 g) boneless and skinless chicken breasts,cubed
  • 15 oz (450 ml) can red beans,rinsed and drained
  • 3/4 cup chopped yellow onions
  • 3/4 cup poblano chili
  • 2 tablespoons chili powder
  • 2 teaspoons minced garlic
  • 1 teaspoon mesquite smoke flavoring
  • 3 cups (750 ml) chicken broth
  • salt and freshly ground black pepper,to taste
  • chopped green onions for garnish

Method

Step 1

In a slow cooker,combine all ingredients,except salt and black pepper. Mix well.

Step 2

Cover cooker and cook on low-heat setting for 6-8 hours or until beans and chicken are tender.

Step 3

Turn off slow cooker and open the lid. Season with salt and black pepper. Stir well.

Step 4

Transfer chicken chili to serving platter. Sprinkle with chopped green onions. Serve immediately.

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