Slow Cooker Orange Cranberry-Nut Bread

2022-11-11
  • Yield: 8
  • Servings: 8-10
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

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Nutritional Info

This information is per serving.

  • Calories

    194.4
  • Carbohydrates

    32.0 g
  • Cholesterol

    17.7 mg
  • Fat

    6.3 g
  • Fiber

    1.4 g
  • Protein

    3.6 g
  • Saturated Fat

    1.9 g
  • Serving Size

    1
  • Sodium

    264.7 mg
  • Sugar

    13.0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    87.1 mg
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Slow cooker orange cranberry-nut bread. Delicious dessert with orange, cranberry, and nuts cooked in a slow cooker. More delicious Slow Cooker Recipes

Slow Cooker Orange Cranberry-Nut Bread

Ingredients

  • 2 cups (500 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (125 g) chopped pecans
  • 1 cup (250 g) dried cranberries
  • 2 teaspoons dried orange peel
  • 2/3 cup (160 ml) boiling water
  • 3/4 cup (180 g) granulated sugar
  • 2 tablespoons shortening
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla

Method

Step 1

Grease slow cooker with nonstick cooking spray.

Step 2

In a medium mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Stir well. Mix in chopped pecans and set aside.

Step 3

In another mixing bowl, combine dried cranberries and orange peel. Pour boiling water over the fruit mixture and stir well. Add sugar, shortening, egg, and vanilla. Stir until well combined. Add flour mixture and stir until well blended.

Step 4

Pour batter into slow cooker. Cover and cook on a high-heat setting for 1 ΒΌ-1 Β½ hours or until edges begin to brown and a toothpick inserted into the center comes out clean.

Step 5

Remove stoneware from the slow cooker and cool on a wire rack. Remove orange cranberry-nut bread from the stoneware and cool completely on the rack.

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