Slow Cooker Pesto Chicken Sandwiches

2015-08-30
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

Slow cooker pesto chicken sandwiches.Chicken with vegetables and greens cooked in slow cooker

and served as a sandwiches.

Ingredients

  • 1 teaspoon dried Italian seasoning,crushed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground back pepper
  • 1 pound (480 g) skinless and boneless chicken breasts,cut into halves
  • 3 cups (750 g) sliced fresh mushrooms
  • 1 large yellow onion,peeled and sliced
  • 2 cloves garlic,peeled and minced
  • 14 ½ oz (435 g) can diced tomatoes, undrained
  • 2 tablespoons red wine vinegar
  • 1 ½ cups (370 g) green and red bell pepper strips
  • 1 medium zucchini,sliced
  • 1/3 cup (80g) mayonnaise
  • 2 tablespoons basil pesto
  • 1/2 cup (125 g) shredded provolone cheese
  • Italian flat bread,cut into halves horizontally

Method

Step 1

In a small mixing bowl,combine Italian seasoning,salt and black pepper.Stir well. Sprinkle mixture evenly over both sides of chicken and rub in with your fingers.

Step 2

In slow cooker,combine rubbed chicken,mushrooms,onion and garlic.Mix well. Pour tomatoes and vinegar over chicken mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 4-5 hours. Turn to high-heat setting. Add bell peppers and zucchini. Cover slow cooker and cook for a further 30 minutes.

Step 4

Meanwhile,in a small mixing bowl,combine mayonnaise and pesto.Mix well. Spread evenly over cut sides of bread.

Step 5

Remove cooked chicken from slow cooker. Arrange chicken half on bottom half of bun. Using a slotted spoon,spoon vegetable mixture over chicken. Sprinkle with shredded provolone cheese. Top with half of bun and serve.

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