Slow Cooker Petits Pots de Creme au Mocha

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

Slow cooker petits pots de creme au mocha.This is a classic French dessert,very delicious and easy to make!


  • 1 teaspoon instant coffee powder
  • 1 tablespoon light brown sugar
  • 1 ¼ cups (300 ml) milk
  • 2/3 cup (160 ml) heavy cream
  • 4 oz (120 g) plain semisweet chocolate
  • 1 tablespoon coffee liqueur
  • 4 egg yolks
  • whipped cream,to decorate (optional)


Step 1

In a saucepan,combine instant coffee and sugar.Mix well. Stir in milk and heavy cream. Bring to a boil over medium heat,stirring constantly,until coffee and sugar have dissolved.

Step 2

Remove pan from the heat.Add semisweet chocolate. Stir well until chocolate has melted. Stir in coffee liqueur.

Step 3

In a mixing bowl,whisk egg yolks. Add chocolate mixture and whisk well until chocolate well blended. Strain the custard mixture into a large pitcher and divide equally among pots de creme.

Step 4

Cover each pot with aluminum foil. Transfer to slow cooker. Put enough water around the dishes to come just over halfway up their sides.

Step 5

Cover slow cooker and cook on high-heat setting for 2-3 hours or until they are just set and knife inserted into middle comes out clean.

Step 6

Remove the pots from slow cooker. Set aside and allow to cool. Cover,chill until ready to serve. Decorate with whipped cream,very finely grated chocolate.

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