Slow Cooker Pineapple Pork Roast
2023-03-28- Cuisine: American
- Course: Main Dish
- Skill Level: Expert
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
242 -
Carbohydrates
0 g -
Cholesterol
80 mg -
Fat
14 g -
Fiber
0 g -
Protein
27 g -
Saturated Fat
5 g -
Serving Size
1 -
Sodium
62 mg -
Sugar
0 g -
Trans Fat
2.2 g -
Unsaturated Fat
1.2 g -
Potassium
423 mg
Slow cooker pineapple pork roast. Pineapple pork roast is an easy and delicious meal that can be made in a slow cooker. The sweet, succulent flavor is perfect for summer!
The Benefits of Cooking a Pork Loin Roasted in the Slow Cooker
A slow cooker is a kitchen appliance that allows you to cook an inexpensive meal. You can make it in the morning and have it ready for dinner.
A slow cooker is an easy-to-use appliance that allows you to cook a delicious meal without having to do any work. It has many benefits like being easy to clean, saving time, and making your family healthier by reducing the amount of fat in your diet.
Pork roasts are one of the most popular dishes you can make with a slow cooker. Pork roasts are low in fat and high in protein, making them a healthy meal for any occasion.
Tips for Making Your Slow Cooker Pork Roasting Recipe Taste Amazing
A slow cooker is a must-have kitchen appliance for many busy families. Slow cookers can save you time and help you prepare delicious meals with little effort. However, not all recipes are created equal and some recipes can be downright disastrous when made in a slow cooker.
To make sure your slow cooker pork roast tastes amazing every time, follow these tips:
– Make sure the meat is very tender by using a fork to poke it before cooking it in the slow cooker.
– Cook the pork roast in the sauce for at least an hour before adding any other ingredients so that all of the flavors have had time to meld together.
– Always sear the meat and veggies (preferably on both sides) before adding them to the slow cooker. This will give them a crispy outer layer that will keep them from getting too mushy.
– Add vegetables around the edges of your slow cooker so they’ll be able to cook properly without overcooking while other vegetables cook in their own juices.
– Make sure to have a potato wedged in the center of your roast. The potato will absorb all the juices and it will be soft and creamy when you eat it.- Serve this dish with a side salad.
Slow Cooker Pineapple Pork Roast
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Slow Cooker Pork Stew with Polenta
Ingredients
- 3 pounds (1.440 kg) pork roast, halved
- 8 oz (240 ml) can pineapple
- 2 tablespoons sugar
- 1/2 tablespoon low-sodium soy sauce
- 1 clove garlic, peeled and minced
- 1/4 teaspoon dried basil
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
- freshly ground black pepper, to taste
Method
Step 1
Place pork roast halves in slow cooker. Season meat with black pepper, to taste.
Step 2
In a mixing bowl, combine all ingredients, except water, and cornstarch, Stir well and pour mixture over seasoned pork roast.
Step 3
Cover slow cooker and cook on low-heat setting for 8- 10 hours.
Step 4
Remove cooked meat from slow cooker and check internal temperature with a meat thermometer (170° F-80° C). Drain pineapples, reserving cooking liquid.
Step 5
Return pork roast with pineapples to slow cooker.
Step 6
Add water to the liquid to make 1¾ cups. Pour into the saucepan.
Step 7
In a small mixing bowl, combine cornstarch and cold water. Blend until it forms a smooth paste.
Step 8
Stir into reserved liquid. Pour corn starch mixture over pork roast. Serve over cooked rice or mashed potatoes.
