Slow Cooker Pork Steaks

Slow cooker pork steaks. Pork steaks with peaches cooked in a slow cooker.Very delicious!

Slow Cooker Pork Steaks with Peaches

Slow cooker pork steaks with peaches are a delicious and easy meal that you can make any day of the week. This recipe is perfect for those who want to enjoy juicy and flavorful pork without spending hours in the kitchen.

With just a few simple ingredients and a slow cooker, you can create a mouthwatering dish that will impress your family and friends.

Ingredients and Preparation

To make slow cooker pork steaks with peaches, you will need a few key ingredients. First, you will need four boneless pork steaks that are about 1 inch thick. You can use either center-cut or shoulder steaks for this recipe.

Next, you will need canned peaches, drained.

For the seasoning, you will need some basic pantry staples such as salt, black pepper, and basil You can also add some dried thyme or rosemary for extra flavor.

To prepare the pork steaks, season them generously on both sides with the seasoning mixture. Make sure to rub the spices into the meat so that they penetrate the surface.

Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, sear the pork steaks for about 2-3 minutes per side until browned. This step is optional but it helps to lock in the juices and adds more flavor to the dish.

Once the pork steaks are seared, transfer them to the slow cooker. Add the drained peaches on top of the pork steaks and sprinkle some additional seasoning over the top. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

That’s it! With just a few simple ingredients and some easy preparation steps, you can create a delicious and juicy slow cooker pork steak with peaches that your whole family will love.

YOU MAY LIKE AS WELL:

Oven Baked Garlic and Ginger Pork

Slow Cooker Peach Barbecued Chicken Breasts Recipe

Oven Grilled Pork Steaks

Serving Suggestions and Final Thoughts

Once your slow cooker pork steaks with peaches are done, it’s time to serve them up! There are a few different ways you can enjoy this delicious dish.

First, you can simply plate the pork steaks and peaches together and serve them as is. The tender, juicy pork pairs perfectly with the sweet and tangy peaches for a flavor explosion in every bite.

Another option is to shred the pork and use it as a filling for tacos or sandwiches. Top with some fresh cilantro, diced onions, and a squeeze of lime juice for a tasty and satisfying meal.

If you’re looking for something a little more substantial, try serving the pork and peaches over a bed of rice or quinoa. This will help soak up all the flavorful juices and make for a hearty and filling meal.

No matter how you choose to serve your slow cooker pork steaks with peaches, one thing is for sure – they’re sure to be a hit with everyone at the table. So go ahead and give this recipe a try – your taste buds will thank you!

Slow Cooker Pork Steaks

Ingredients

• pork steaks, cut into 1/2 inch thick
• 3/4 teaspoon dried basil, crushed
• 1/4 teaspoon salt
• dash black pepper
• 16 oz (480 g) can peach slices, drained,syrup reserved
• 2 tablespoons vinegar
• 1 teaspoon beef bouillon granules
• cooked rice
• 1/4 cup (60 ml) cold water
• 2 tablespoons cornstarch

Method